Recipe

Chocolate Overload Recipe


Chocolate Overload Recipe
Leftovers: Serve leftover ice-cream with some pancakes, in milkshakes or in ice-cream cones sprinkled with grated leftover white chocolate. Serve leftover cream with fresh fruit salad.

2muchmuffin

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Ingredients
  • 150g white chocolate
  • 125mls (1/2 cup) thickened cream
  • Chocolate ice-cream, to serve
  • 1 40g scorched peanut bar, roughly chopped

Directions
  1. Break white chocolate into small pieces. Combine chocolate and cream in a small, heavy-based saucepan. Heat over low heat, stirring frequently with a wooden spoon, for 8-10 minutes or until chocolate melts and mixture is smooth.
  2. Place scoops of ice-cream into serving bowls, pour over white chocolate sauce and sprinkle with chopped scorched peanut bar.

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Comments


I liked the white chocolate sauce...So close to a white chocolate truffles recipe.


I DON'T DO THE GRAM THING....HELP....I WANT THIS....


Good idea......I like this..


That sounds very delicious indeed - you're off to a great start, 2much! Thank you for sharing your recipe...


OoOoOoOo...MMmmMMmm...sounds so delish!


Sounds wonderful. Thanks for a great post.:)


Ohhhhhhhh this sounds fantastic!!


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