My First Ever Meatloaf
From misslionheart 16 years agoIngredients
- 2 grated carrots shopping list
- 1 cup breadcrumbs shopping list
- 1 cup Heinz tomato ketchup shopping list
- 600g lean pork mince shopping list
- 200g leftover roast beef shopping list
- 100g spicy chorizo sausage chopped fine shopping list
- 2 eggs, beaten slightly shopping list
- 1 tbsp dried mixed herbs shopping list
- 2tbsp butter shopping list
- 1/2 cup chopped pistachios shopping list
- 11/2 tsp seasalt shopping list
- 11/2 tsp freshly ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large heavy skillet cook the onion, garlic and carrot in butter, over moderate heat, stirring, for about 5 minutes.
- Cover and stir occassionally until the carrots are tender, about 5 more minutes.
- Stir in salt and pepper, tabasco and balsamic vinegar and 1/3 a cup of ketchup. Cook for 1 more minute.
- In a large bowl, combine the meats, eggs, bread crumbs, vegetables, pistachios and mixed herbs
- Form into a loaf and put into a rectangular baking pan with 2 inch high sides.
- Cover loaf with a few squirts of ketchup!
- Bake meat loaf in oven for 1 hour.
People Who Like This Dish 4
- scubasuz Lake Forest, CA
- ajchafe St Johns, CA
- cheryilyn Salem, OR
- misslionheart Kildare, IE
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The Rating
Reviewed by 2 people-
Amazing tips! Good recipe! I have a suggestion too.....try to visit www.gourmetrecipe.com. They have lots of recipe that you will surely enjoy. Not only that you can also post your your comments and recommendations at blog.gourmetrecipe,com. Try it!
ethelmacias in loved it
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