How to make it

  • Preheat oven to 350 degrees F.
  • In a large heavy skillet cook the onion, garlic and carrot in butter, over moderate heat, stirring, for about 5 minutes.
  • Cover and stir occassionally until the carrots are tender, about 5 more minutes.
  • Stir in salt and pepper, tabasco and balsamic vinegar and 1/3 a cup of ketchup. Cook for 1 more minute.
  • In a large bowl, combine the meats, eggs, bread crumbs, vegetables, pistachios and mixed herbs
  • Form into a loaf and put into a rectangular baking pan with 2 inch high sides.
  • Cover loaf with a few squirts of ketchup!
  • Bake meat loaf in oven for 1 hour.

People Who Like This Dish 4
Reviews & Comments 5

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    " It was not good "
    ethelmacias ate it and said...
    Amazing tips! Good recipe! I have a suggestion too.....try to visit They have lots of recipe that you will surely enjoy. Not only that you can also post your your comments and recommendations at blog.gourmetrecipe,com. Try it!
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  • modelsmom 12 years ago
    I make meatloaf when I need something that takes 2 minutes to put together ... but yours sounds way better! Going to have to try this one. Holly's rice idea is great too. I usually use oatmeal instead of breadcrumbs.
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  • knoxcop 12 years ago
    This is a great sounding one. I have never seen one with leftover roast beef. I'll have to give this one a spin.

    There are lots of ones that just use a few ingredients that are a snap!
    Thanks for this!
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  • misslionheart 12 years ago
    Thanks for your advice holly...

    mrtnz, I'll have a browse!
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  • mrtnzangel8 12 years ago
    First ever meatloaf..Wow! I think it must've been one of my first
    If this one took forever you can find lots of recipes on here that throw together in a snap!
    Great post!
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  • hollydayz 12 years ago
    I like to put rice in it instead of bread crumbs!!! Just add it into the mixture uncooked!
    I have found that it is really good with ground turkey burger; Less fat.
    Was this review helpful? Yes Flag

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