Recipe
Marbled Caramel Chocolate Slice Recipe
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Crossfire / All my dishes 4 months, 1 week ago
A Very Rich Bar!
Prep:30m Cook:20m Servings:12
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 Crossfire |
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Ingredients
- BASE:
- 2 1/4 cups flor
- 1/2 cup sugar
- 3/4 cup unsalted butter, softened
- FILLING:
- 7 tbsp unsalted butter, diced
- 1/2 cup light brown sugar
- 1 (4 pz) can sweetened condesed milk
- TOPPING:
- 3 1/2 oz semisweet chocolate
- 3 1/2oz milk chocolate
- 2 oz white chocolate
Directions
- Preheat oven to 350 degrees
- Line and lightly grease a 19 x 9 jelly roll pan.
- Mix flour and sugar, rub in buter until the mixture resembles fine crumbs. Work with your hands until the mixture forms a dough.
- Put the ough into the prepared pa and press it out wih your hand to cover the base. Then use the back of a tablespoon to smooth it venly into the pan. Prick all over with a fork and bake fore about 20 minutes, or until firm to the touch and very light brown. Set aside and leave in pan to cool.
- Filling: put butter, brown sugar and milk into a pan and heat gently, sirring, unti the sugar has dissolved. Stirring constantly, bring to a boil. Reduce the heat and simmer the mixture very gently, stirring constantly, for about 5 - 10 minutes, or until it has thickened and has turned a caramel color. DO NOT BURN
- Remove from heat.
- Pour thfilling mixture over the cookie base, spread evenly, then leave until cold.
- TOPPING:
- Melt each type of chocolate separately in a micorave or in a heatproof bowl set over a pan of hot water. Spoon lines of plain and mil chocolate over the set caramel filling.
- Add small spoonfuls of white chocolate. Use a skewer to for a marbled effect on the topping.
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tcvillegas 4 months, 1 week ago said:
Sounds good!
krumkake 4 months, 1 week ago said:
That sounds very rich and decadent - and the picture only makes it more appealing! Thanks for sharing this one...I hope to try it out soon.
michelle73 4 months ago said:
I've always had nothing but trouble melting white chocolate. Any tips? These bars look so good and I've added them to my bookmarks!