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Marbled Caramel Chocolate Slice Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Line and lightly grease a 19 x 9 jelly roll pan.
  • Mix flour and sugar, rub in buter until the mixture resembles fine crumbs. Work with your hands until the mixture forms a dough.
  • Put the ough into the prepared pa and press it out wih your hand to cover the base. Then use the back of a tablespoon to smooth it venly into the pan. Prick all over with a fork and bake fore about 20 minutes, or until firm to the touch and very light brown. Set aside and leave in pan to cool.
  • Filling: put butter, brown sugar and milk into a pan and heat gently, sirring, unti the sugar has dissolved. Stirring constantly, bring to a boil. Reduce the heat and simmer the mixture very gently, stirring constantly, for about 5 - 10 minutes, or until it has thickened and has turned a caramel color. DO NOT BURN
  • Remove from heat.
  • Pour thfilling mixture over the cookie base, spread evenly, then leave until cold.
  • TOPPING:
  • Melt each type of chocolate separately in a micorave or in a heatproof bowl set over a pan of hot water. Spoon lines of plain and mil chocolate over the set caramel filling.
  • Add small spoonfuls of white chocolate. Use a skewer to for a marbled effect on the topping.

Reviews & Comments 3

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  • michelle73 16 years ago
    I've always had nothing but trouble melting white chocolate. Any tips? These bars look so good and I've added them to my bookmarks!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    That sounds very rich and decadent - and the picture only makes it more appealing! Thanks for sharing this one...I hope to try it out soon.
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  • tcvillegas 16 years ago
    Sounds good!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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