How to make it

  • Combine flour, salt and baking soda
  • Cut in lard until resembles coarse crumbs
  • Pour in sourdough starter
  • Mix until flour is moistened and leaves the side of the bowl
  • Turn onto lightly floured surface, knead lightly
  • Roll out as desired

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes