Recipe

Antique Historic Cream Pie Recipe

	Mystic_river1 / All my dishes 1 year, 11 months ago The following recipe was transcribed ver batim from The Rains County Leader Emory, Texas April 4, 1913 Prep:15m Cook:30m Servings:8	Mystic_rive
	the cook it was assumed back then knew how to make a pie crust

Does this look good? Yeah! / Nope

Fans

noir

tuilelaith

Ingredients

3 egg whites

2/3 c. sugar

1 tsp vanilla

nutmeg

1 pint thin cream

1 crust

Directions

Beat the whites of three eggs very stiff, then add two-thirds of a cup of sugar, one teaspoon vanilla, a little nutmeg and beat all well together.

Hastily stir in one pint of thin cream.

Make pies with the one crust, same as a custard and bake thirty minutes in quite a quick oven

Recent Gawkers

fuzzy

tuilelai

bonjody

zanna

justbrow

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

ahmed1 1 year, 11 months ago said:
This is really so different...

iffyo 1 year, 11 months ago said:
Easy and delicious!:)

noir 1 year, 11 months ago said:
This recipe intrigues me, I wonder what degree of oven? Must be around 400, sounds so light and fluffy! :) Thank You!

Add a Comment