Antique Historic Cream Pie
From mystic_river1 17 years ago
- 30 minutes to make
- Serves 8
The following recipe was transcribed ver batim from The Rains County Leader Emory, Texas April 4, 1913
Ingredients
- 3 egg whites shopping list
- 2/3 c. sugar shopping list
- 1 tsp vanilla shopping list
- nutmeg shopping list
- 1 pint thin cream shopping list
- 1 crust shopping list
How to make it
- Beat the whites of three eggs very stiff, then add two-thirds of a cup of sugar, one teaspoon vanilla, a little nutmeg and beat all well together.
- Hastily stir in one pint of thin cream.
- Make pies with the one crust, same as a custard and bake thirty minutes in quite a quick oven
People Who Like This Dish 5
- tuilelaith Columbia, MO
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- noir Boston, MA
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- zanna MOUNT CLEMENS, MI
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The Rating
Reviewed by 3 people-
This recipe intrigues me, I wonder what degree of oven? Must be around 400, sounds so light and fluffy! :) Thank You!
noir
in Boston loved it
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