Recipe
Antique Historic Cream Pie Recipe
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Mystic_river1 / All my dishes 6 months ago
The following recipe was transcribed ver batim from
The Rains County Leader
Emory, Texas
April 4, 1913
Prep:15m Cook:30m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- 3 egg whites
- 2/3 c. sugar
- 1 tsp vanilla
- nutmeg
- 1 pint thin cream
- 1 crust
Directions
- Beat the whites of three eggs very stiff, then add two-thirds of a cup of sugar, one teaspoon vanilla, a little nutmeg and beat all well together.
- Hastily stir in one pint of thin cream.
- Make pies with the one crust, same as a custard and bake thirty minutes in quite a quick oven
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ahmed1 6 months ago said:
This is really so different...
iffyo 6 months ago said:
Easy and delicious!:)
noir 6 months ago said:
This recipe intrigues me, I wonder what degree of oven? Must be around 400, sounds so light and fluffy! :) Thank You!