easy chicken
From kochhexe 16 years agoIngredients
- chicken pieces, thighs or breast shopping list
- pepper shopping list
- salt shopping list
- 1 TBSP Dijon mustard originale shopping list
- 1 TBSPmaille dijon mustar provencale shopping list
- 1 TBSP oil shopping list
- red paprika powder (optional) shopping list
How to make it
- preheat oven to 180 °CENTIGRADE
- wash and pat dry chicken pieces
- mix all above ingredients until 'pasty'
- (add more oil or mustard, until just right consistency)
- brush chicken on all sides with paste
- put into lightly greased baking dish
- stick into oven
- check after about 30 minutes,
- after about 45 minutes chicken should be done and tender.
- it does not have a 'mustary' taste as the fat chicken skin sort of absorbs the mustard.
- the flavour is really great!
People Who Like This Dish 4
- shirleyoma Cove, OR
- waterlily Joplin, MO
- trackwidow Fort Atkinson, WI
- kochhexe Butzbach, DE
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The Rating
Reviewed by 2 people-
And tasty too! Soooooooo good! Got my 5
shirleyoma in Cove loved it -
This sounds so good and easy. I am sure it would be a hit in my house even if it did taste a bit mustardy.
trackwidow in Fort Atkinson loved it
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