How to make it

  • Preheat oven to 350 degress F. Grease 9-inch to 10-inch tube pan with removable bottom; dust with flour. In small bowl, mix 2/3 cup sugar, walnuts, and cinnamon. In medium bowl, stir together flour, baking powder, baking soda, and salt.
  • In large bowl, with mixer at low speed, beat remaining 1 3/4 cups sugar and butter until blended, scraping bowl with rubber spatula. Increase speed to high; beat until creamy, about 2 minutes, scraping bowl occasionally. Reduce speed to low; add eggs, 1 at a time, beating well after each addition.
  • With mixer at low speed, add flour mixture alternating with sour cream, beginning and ending with flour mixture, beating until batter is smooth, occasionally scraping bowl. Beat in vanilla.
  • NUTRITIONAL INFORMATION (per serving)Calories 390
  • Total Fat 17g
  • Saturated Fat 8g
  • Cholesterol 68mg
  • Sodium 335mg
  • Total Carbohydrate 55g
  • Dietary Fiber 1g
  • Sugars --
  • Protein 6g
  • Calcium --
  • Spoon one-third of batter into prepared tube pan. Sprinkle 1/2 cup nut mixture evenly over batter, then spread half of remaining batter on top. Sprinkle with 1/2 cup more nut mixture; layer with remaining batter, then remaining nut mixture.
  • Bake cake 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. With small metal spatula, loosen cake from side of pan and lift cake from pan bottom. Invert cake onto plate; remove bottom of pan. Immediately invert cake onto wire rack to cool completely, with nut mixture on top.

Reviews & Comments 3

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  • wynnebaer 12 years ago
    I'm never gonna be skinny, I may as well face it now.....Great post....;D
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yep, love this one too, haven't made it in quite sometime, mom use to always say mine turned out better then hers. Don't know why, she was a really good cook. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I LOVE this recipe, very similar to one I clipped out of a mag a zillion years ago! It's really moist & delcious! Great post, CaraMia :)
    Was this review helpful? Yes Flag

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