Recipe

Sour Cream Coffee Cake Recipe

	Caramia / All my dishes 6 months, 3 weeks ago I found this recipe In Goodhouskeeping magazine and its so delicious i just had to share it This is a real tried-and-true American classic your grandmother may well have served to her friends. Baked in a tube pan, the cake has a layer of walnut... More Prep:30m Cook:80m Servings:10	Caramia
	easy

Does this look good? Yeah! / Nope

Fans

henrie

kukla

Ingredients

2/3 cup(s) sugar

1 3/4 cup(s) sugar

2/3 cup(s) walnuts, finely chopped

1 ground cinnamon

3 3/4 all-purpose flour

2 teaspoon(s) baking powder

1 teaspoon(s) baking soda

3/4 teaspoon(s) salt

1/2 cup(s) (1 stick) butter, softened, or margarine

3 large eggs

1 container(s) (16 ounces) sour cream

2 teaspoon(s) vanilla extract

Directions

Preheat oven to 350 degress F. Grease 9-inch to 10-inch tube pan with removable bottom; dust with flour. In small bowl, mix 2/3 cup sugar, walnuts, and cinnamon. In medium bowl, stir together flour, baking powder, baking soda, and salt.

In large bowl, with mixer at low speed, beat remaining 1 3/4 cups sugar and butter until blended, scraping bowl with rubber spatula. Increase speed to high; beat until creamy, about 2 minutes, scraping bowl occasionally. Reduce speed to low; add eggs, 1 at a time, beating well after each addition.

With mixer at low speed, add flour mixture alternating with sour cream, beginning and ending with flour mixture, beating until batter is smooth, occasionally scraping bowl. Beat in vanilla.

NUTRITIONAL INFORMATION (per serving)Calories 390

Total Fat 17g

Saturated Fat 8g

Cholesterol 68mg

Sodium 335mg

Total Carbohydrate 55g

Dietary Fiber 1g

Sugars --

Protein 6g

Calcium --

Spoon one-third of batter into prepared tube pan. Sprinkle 1/2 cup nut mixture evenly over batter, then spread half of remaining batter on top. Sprinkle with 1/2 cup more nut mixture; layer with remaining batter, then remaining nut mixture.

Bake cake 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. With small metal spatula, loosen cake from side of pan and lift cake from pan bottom. Invert cake onto plate; remove bottom of pan. Immediately invert cake onto wire rack to cool completely, with nut mixture on top.

Recent Gawkers

greengal

blondie8

rdh14

chaten

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

kukla 6 months, 3 weeks ago said:
I LOVE this recipe, very similar to one I clipped out of a mag a zillion years ago! It's really moist & delcious! Great post, CaraMia :)

henrie 6 months, 3 weeks ago said:
Yep, love this one too, haven't made it in quite sometime, mom use to always say mine turned out better then hers. Don't know why, she was a really good cook. Great post.