Recipe

Thai Chicken With Basil Stir Fry Recipe

Add Step-by-Step Photos	Kinggonzo / All my dishes 1 year, 10 months ago nice and fresh chicken and rice Prep:15m Cook:20m Servings:6	Kinggonzo
	chicken rice

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Ingredients

* 2 cups uncooked jasmine rice

* 1 quart water

* 3/4 cup coconut milk

* 3 tablespoons soy sauce

* 3 tablespoons rice wine vinegar

* 1 1/2 tablespoons fish sauce

* 3/4 teaspoon red pepper flakes

* 1 tablespoon olive oil

* 1 medium onion, sliced

* 2 tablespoons fresh ginger root, minced

* 3 cloves garlic, minced

* 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips

* 3 shiitake mushrooms, sliced

* 5 green onions, chopped

* 1 1/2 cups chopped fresh basil leaves

Directions

1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

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Comments

kukla 1 year, 10 months ago said:
Hi, KingGonzo :)
This sounds very much like a Thai Chicken Basil stir-fry that I make, but mine doesn't include the coconut milk -- I bet that's what's been missing !! Thank you for posting this!

shandy 1 year, 10 months ago said:
Thank you for sharing this recipe! The flavor combination sounds wonderful. =)

coffeebean53 1 year, 10 months ago said:
Thanks for sharing a great post. I love stir-fry and I have this one bookmarked to try. :)

leslierose_64 1 year, 10 months ago said:
Hi there... looks good. would like to try this, love chicken.. i have all the ingredients here except for the rice wine vinegar. would it make a big difference if i omit it, or do you have any good substitute?

lazeechick 1 year, 8 months ago said:
I made this and it was super tasty but all the soy and fish sauce made it very salty for me. I don't usually add much salt to things so I would probably have better results with a low salt soy sauce.

gilbum 1 year, 5 months ago said:
Made this without the mushrooms but added some red and orange peppers. It was quite good, but a bit dry. I'm making it again tonight, gonna use fresh lemon basil and a bit more sauce.

berry 11 months, 2 weeks ago said:
5 from me!

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