Parslied Potatoes
From kimmer 16 years ago
- 15 minutes to make
- Serves 6
These potatoes are one of my favorites. Goes good with a nice steak.
Ingredients
- 1 1/2 lbs small new red potatoes, scrubbed shopping list
- 1tbsp vegetable oil shopping list
- 1 medium onion, chopped shopping list
- 1 small clove garlic, crushed shopping list
- 1 cup chicken broth shopping list
- 1 cup chopped fresh parsley, divided shopping list
- 1/2 tsp pepper shopping list
How to make it
- Peel a strip of skin from around the middle of each potato
- Place potatoes in cold water, set aside
- Heat a large skillet over medium high heat; add oil
- Saute onion and garlic for 5 minutes or until tender
- Add Broth and 3/4 cup parsley
- Mix well
- Bring to a boil
- Place potatoes in a single layer in skillet
- Return to a boil; reduce heat
- Simmer, covered, for 10 minutes or until potatoes are tender
- Remove potatoes with a slotted spoon to a serving bowl
- Add pepper to skillet; stir
- Pour sauce over potatoes
- Sprinkle with remaining parsley
People Who Like This Dish 7
- mommyluvs2cook Santa Fe, TX
- grk Houston, TX
- bethybee2004 Cohoes, NY
- sweetwords Raleigh, MS
- henrie Savannah, GA
- clbacon Birmingham, AL
- kimmer Dunedin, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Ahhhh, these were great! Mashed them up with some butter, and they were beautifully soft and moist. Thanks!
sweetwords
in Raleigh loved it
-
Love this recipe, haven't made them in a long time, now I'll have to make some since you refreshed my memory.
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "