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Home Bake Karo

Chirino Me Kolokassi Taro With Pork Recipe

Ingredients

How to make it

Taro roots   Close
kolokassi (taro) cut   Close
fry meat   Close
finely chop onion   Close
being prepared   Close

Reviews & Comments 3

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  • lizaki69 13 years ago
    WHERE IS THE RECIPE??
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  • ivy 17 years ago
    I hope you will try it and tell me your opinion about it. As a matter of fact, we also had it in our yards or pots and the leaves are beautiful (I think they also call them elephant ears).
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  • ylokos 17 years ago
    This sounds really good. Being from the Pacific, i have only had taro as a sweet, or cooked with coconut milk, cooked with a soy broth, or fried. I have never seen recipes from other countries like this one. Thank you so much for sharing this one. You know it is quite easy to grow at home. I had some growing in pots on my balcony when I was in college. In Southeast Asia and in the Pacific, we eat the leaves too, as you may have seen from the other taro recipes here.
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The Cook

ivy Whereabouts, Unknown

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