Sausage And Bean Soup
From saltymike 17 years ago
- 40 minutes to make
- Serves 8
Super easy soup that's great on cold days. Tastes like you had to cook all day!
Ingredients
- 1 tablespoon olive oil shopping list
- 1 tablespoon butter shopping list
- 2 lbs smoked sausage, sliced or diced shopping list
- 1 medium onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 2 carrots, diced shopping list
- 1 bell pepper, diced shopping list
- 2 ribs celery, diced shopping list
- 1 tablespoon chopped parsley shopping list
- 3 cans prepared chicken broth shopping list
- 1 can lima beans, drained and rinsed shopping list
- 1 can navy beans, drained and rinsed shopping list
- 1 can red kidney beans, drained and rinsed shopping list
- salt and black pepper to taste shopping list
How to make it
- Heat the olive oil and butter in a large Dutch oven over medium-low heat.
- Add sausage too pot and cook until sausage reaches temperature and begins to sizzle.
- Add parsley, carrots, bell pepper, celery, onion and garlic.
- Season the pot with salt and black pepper.
- Sauté until the veggies are tender.
- Add chicken broth. Increase heat to medium high and bring to a boil.
- Add beans, reduce heat to low, cover, and simmer for 20-30 minutes.
- Re-season with salt and black pepper as necessary. Serve with cornbread or garlic toast.
People Who Like This Dish 10
- ttaaccoo Buffalo, NY
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- jenniferbyrdez Kenner, LA
- gingerlea Tampa, FL
- kimmer Dunedin, FL
- luvshk Republic, MO
- pats1013 NJ
- cheryilyn Salem, OR
- marriage Apalachin
- amy4620 Gastonia, NC
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The Rating
Reviewed by 4 people-
Love them beans and the sausage! Another great soup recipe from you. Will certainly try this even though *our* weather has greatly improved the last few days. As far as I'm concerned any day is a great day for soup. Great post!
kimmer
in Dunedin loved it
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BEANS and SAUSAGE you can't beat!!!!!!!
gingerlea
in Tampa loved it
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Love it
cheryilyn
in Salem loved it
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