Recipe

Sausage And Bean Soup Recipe

	Saltymike / All my dishes 1 year, 11 months ago Super easy soup that's great on cold days. Tastes like you had to cook all day! Prep:15m Cook:40m Servings:8	Saltymike
	sausage beans spicy

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Fans

cheryilyn

gingerlea

jenniferby

kimmer

Ingredients

1 tablespoon olive oil

1 tablespoon butter

2 lbs smoked sausage, sliced or diced

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

1 bell pepper, diced

2 ribs celery, diced

1 tablespoon chopped parsley

3 cans prepared chicken broth

1 can lima beans, drained and rinsed

1 can navy beans, drained and rinsed

1 can red kidney beans, drained and rinsed

salt and black pepper to taste

Directions

Heat the olive oil and butter in a large Dutch oven over medium-low heat.

Add sausage too pot and cook until sausage reaches temperature and begins to sizzle.

Add parsley, carrots, bell pepper, celery, onion and garlic.

Season the pot with salt and black pepper.

Sauté until the veggies are tender.

Add chicken broth. Increase heat to medium high and bring to a boil.

Add beans, reduce heat to low, cover, and simmer for 20-30 minutes.

Re-season with salt and black pepper as necessary. Serve with cornbread or garlic toast.

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Comments

henrie 1 year, 11 months ago said:
Sounds quick and easy, will give it a try, think my husband would like this one.

kimmer 1 year, 11 months ago said:
Love them beans and the sausage! Another great soup recipe from you. Will certainly try this even though *our* weather has greatly improved the last few days. As far as I'm concerned any day is a great day for soup. Great post!