Ingredients

How to make it

  • Heat the olive oil and butter in a large Dutch oven over medium-low heat.
  • Add sausage too pot and cook until sausage reaches temperature and begins to sizzle.
  • Add parsley, carrots, bell pepper, celery, onion and garlic.
  • Season the pot with salt and black pepper.
  • Sauté until the veggies are tender.
  • Add chicken broth. Increase heat to medium high and bring to a boil.
  • Add beans, reduce heat to low, cover, and simmer for 20-30 minutes.
  • Re-season with salt and black pepper as necessary. Serve with cornbread or garlic toast.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cheryilyn ate it and said...
    Love it
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    BEANS and SAUSAGE you can't beat!!!!!!!
    Was this review helpful? Yes Flag
  • rosemaryblue 11 years ago
    Quick, easy, and hearty! A winner for soup! Great recipe. May have this tomorrow.
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Love them beans and the sausage! Another great soup recipe from you. Will certainly try this even though *our* weather has greatly improved the last few days. As far as I'm concerned any day is a great day for soup. Great post!
    Was this review helpful? Yes Flag
  • henrie 11 years ago
    Sounds quick and easy, will give it a try, think my husband would like this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes