Recipe

1960 Baked Beef Hash Recipe

	Rosemaryblue / All my dishes 1 year, 10 months ago Years ago, "hash" was very popular. It was made from leftover roast beef, usually on top of the stove, the day after the roast was cooked. Hash was also served in small town cafes. This is an "uptown" version of a country main dish.Old recipe. Prep:20m Cook:30m Servings:6	Rosemaryblu
	cooked roast beef potatoes onion heavy cream red wine

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Ingredients

4 cups chopped cooked roast beef

1/2 cup red wine

4 cups diced boiled potatoes

4 tablespoons butter

4 tablespoons finely chopped onion

1/2 cup heavy cream

1/4 teaspoon marjoram

1/4 teaspoon thyme

1/4 teaspoon savory

2 tablespoons chopped parsley

2 tablespoons soy sauce

Paprika

Directions

Mix onions with herbs, saute in butter until tender

Add all remaining ingredients except paprika

Blend well

Pour into greased casserole

Sprinkle generously with paprika

Bake in a 350 degree oven for 30 minutes

Delicious!

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Comments

zena824 1 year, 10 months ago said:
Love these 1960's recipes.....all you have to do now is come up with another recipe for opened faced hot roast beef sandwich recipe.... Krum has a good one of those......

neena51 1 year, 8 months ago said:
My Mom made this the Tuesday after a Sunday roast beef dinner...Thanks for a great memory

momo_55grandma 1 year, 3 months ago said:
Love hash thanks bunches

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