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How to make it

  • Combine sugar, flour, eggs, baking soda, crushed pineapple, & nuts. Mix thoroughly. Pour into 13x9 greased and floured pan.
  • Bake 30 to 40 minutes until spongy to touch.
  • * DO NOT drain pineapple
  • For frosting:
  • Mix powdered sugar, cream cheese, margarine & vanilla until creamy.
  • Pour onto cake while cake is still hot. Makes a pudding on top.
  • Enjoy!!

Reviews & Comments 7

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    " It was excellent "
    viperlady ate it and said...
    Moist and Yummy
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    " It was excellent "
    viperlady ate it and said...
    MMM Good! This cake is so moist. Easy to make and take to parties.
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  • kismet 6 years ago
    May be ugly,but bet it's a beauty to eat.Thanks for the recipe
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    " It was excellent "
    dottiet ate it and said...
    This is a "Must Try". Sounds fun...and yummy too. Thanks
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  • kyhussy 6 years ago
    Let me know how you like it...I am making one for the office this week....
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  • pqsunny 6 years ago
    I am going to try this today. It sounds soooo great!
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  • shirlex7565 6 years ago
    Oh this sounds YUMMY!!!
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  • greekgirrrl 6 years ago
    what an unusual recipe! I will definitely try it.
    Was this review helpful? Yes Flag

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