Recipe
Sauteed Brussels Sprouts With Onions And Lemon Zest Recipe
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Lillyann / All my dishes 6 months, 2 weeks ago
Brussels sprouts really are a beautiful thing, much like tiny cabbages, and for us, a pleasant change from our usual vegetable rotation of corn, broccoli, beans, collards or kale.
Prep:10m Cook:15m Servings:6
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 Lillyann |
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Fans
Ingredients
- About 2 lbs Brussels sprouts, washed, brown spots removed, cut in halves
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tbsp olive oil
- juice of 1 lemon
- zest of 1 lemon
- 1 tsp herbs de Provence (The mixture typically contains rosemary, marjoram, basil, bay leaf, thyme, and sometimes lavender flowers and other herbs.)
- salt & pepper to taste
Directions
- In a non-stick skillet over medium heat, melt the butter and olive oil and add herbs de Provence and a minute later, the onions. Saute the onions until they are golden-brown salting them lightly in the end.
- Add the Brussels sprouts and the lemon juice and saute for about 7-8 minutes until the green color becomes brighter and more intense. Add the lemon zest and mix well in the pan reducing the heat to low. Cook for 1 more minute and remove from heat.
- Season with salt and pepper to taste and serve immediately.
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adacowan 6 months, 2 weeks ago said:
I love brussel sprouts. Maybe this recipe will encourage the rest of my family to eat them, it sounds delicious...wish me luck! Thanks for the recipe.
winny 6 months, 2 weeks ago said:
YUM!
gingerlea 6 months, 2 weeks ago said:
Will have to try. I usually just boil with butter but this will add some flavor!!!!
joedee 6 months, 2 weeks ago said:
Thanks for this recipe, it sounds wonderful. My whole family loves brussel sprouts. This will be a real treat for them.
wynnebaer 6 months, 2 weeks ago said:
Will make this tonight as we are having brussels sprouts. I love them sauteed....;D
ambauer 6 months, 2 weeks ago said:
This looks so good, maybe even good enough for my brussel sprout/broccoli hating husband to try them. Need to eat more green veggies and this looks like a good way to do that!