Recipe

Sauteed Brussels Sprouts With Onions And Lemon Zest Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 11 months ago Brussels sprouts really are a beautiful thing, much like tiny cabbages, and for us, a pleasant change from our usual vegetable rotation of corn, broccoli, beans, collards or kale. Prep:10m Cook:15m Servings:6	Lillyann
	herbs lemon brussels sprout

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Ingredients

About 2 lbs Brussels sprouts, washed, brown spots removed, cut in halves

1 large onion, thinly sliced

1 tbsp butter

1 tbsp olive oil

juice of 1 lemon

zest of 1 lemon

1 tsp herbs de Provence (The mixture typically contains rosemary, marjoram, basil, bay leaf, thyme, and sometimes lavender flowers and other herbs.)

salt & pepper to taste

Directions

In a non-stick skillet over medium heat, melt the butter and olive oil and add herbs de Provence and a minute later, the onions. Saute the onions until they are golden-brown salting them lightly in the end.

Add the Brussels sprouts and the lemon juice and saute for about 7-8 minutes until the green color becomes brighter and more intense. Add the lemon zest and mix well in the pan reducing the heat to low. Cook for 1 more minute and remove from heat.

Season with salt and pepper to taste and serve immediately.

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Comments

adacowan 1 year, 11 months ago said:
I love brussel sprouts. Maybe this recipe will encourage the rest of my family to eat them, it sounds delicious...wish me luck! Thanks for the recipe.

winny 1 year, 11 months ago said:
YUM!

gingerlea 1 year, 11 months ago said:
Will have to try. I usually just boil with butter but this will add some flavor!!!!

joedee 1 year, 11 months ago said:
Thanks for this recipe, it sounds wonderful. My whole family loves brussel sprouts. This will be a real treat for them.

wynnebaer 1 year, 11 months ago said:
Will make this tonight as we are having brussels sprouts. I love them sauteed....;D

ambauer 1 year, 11 months ago said:
This looks so good, maybe even good enough for my brussel sprout/broccoli hating husband to try them. Need to eat more green veggies and this looks like a good way to do that!

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