How to make it

  • In a non-stick skillet over medium heat, melt the butter and olive oil and add herbs de Provence and a minute later, the onions. Saute the onions until they are golden-brown salting them lightly in the end.
  • Add the Brussels sprouts and the lemon juice and saute for about 7-8 minutes until the green color becomes brighter and more intense. Add the lemon zest and mix well in the pan reducing the heat to low. Cook for 1 more minute and remove from heat.
  • Season with salt and pepper to taste and serve immediately.

Reviews & Comments 6

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  • ambauer 14 years ago
    This looks so good, maybe even good enough for my brussel sprout/broccoli hating husband to try them. Need to eat more green veggies and this looks like a good way to do that!
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  • wynnebaer 14 years ago
    Will make this tonight as we are having brussels sprouts. I love them sauteed....;D
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  • joedee 14 years ago
    Thanks for this recipe, it sounds wonderful. My whole family loves brussel sprouts. This will be a real treat for them.
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    " It was excellent "
    gingerlea ate it and said...
    Will have to try. I usually just boil with butter but this will add some flavor!!!!
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    " It was excellent "
    winny ate it and said...
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  • adacowan 14 years ago
    I love brussel sprouts. Maybe this recipe will encourage the rest of my family to eat them, it sounds delicious...wish me luck! Thanks for the recipe.
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