Recipe
Angies Sauteed Mushrooms With Anchovies Recipe
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Mystic_river1 / All my dishes 4 months, 1 week ago
This recipe sounded so very good. I had never tried anything like it before. If you like anchovies I think you will find this a pleasant side.
Prep:5m Cook:20m Servings:2
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 Mystic_rive |
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Ingredients
- 3 tbsp Olive oil
- 4-6 tails Marinated anchovy
- 12 or more Fresh mushrooms
- 2 cloves Garlic
- 2 tbsp Dry white wine
- Pinch of pepper and salt
- Some basil (fresh ones preferred)
Directions
- Chop the marinated anchove
- Clean the mushrooms.
- Remove the stem and cut into 4 pieces.
- Slice the garlic and set aside.
- Heat up a pan with olive oil until 350F.
- Add in garlic slices, stir until fragrant.
- At this time you can add in anchovy, stir briefly and add in prepared mushrooms.
- After all the mushrooms are evenly coated with anchovy, pour in white wine and flavour with salt and pepper. Stir until the mushrooms are cooked.
- Add in basil when the sauce is getting thick.
- Stir and serve hot.
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robertg 4 months, 1 week ago said:
Never tried this but sure will.Love anchovy. Thanks for the post....
invisiblechef 4 months, 1 week ago said:
You just know this is going to be so good. Can't wait for Chanterelle season to come again. I will use the little buttons with this dish.
wolfpackjack 4 months, 1 week ago said:
Sounds great. Can't wait to try this. Now I can get my chovies without the pizza. thanks