Angies Sauteed Mushrooms with Anchovies
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 2
This recipe sounded so very good. I had never tried anything like it before. If you like anchovies I think you will find this a pleasant side.
Ingredients
- 3 tbsp olive oil shopping list
- 4-6 tails Marinated anchovy shopping list
- 12 or more fresh mushrooms shopping list
- 2 cloves garlic shopping list
- 2 tbsp dry white wine shopping list
- Pinch of pepper and salt shopping list
- Some basil (fresh ones preferred) shopping list
How to make it
- Chop the marinated anchove
- Clean the mushrooms.
- Remove the stem and cut into 4 pieces.
- Slice the garlic and set aside.
- Heat up a pan with olive oil until 350F.
- Add in garlic slices, stir until fragrant.
- At this time you can add in anchovy, stir briefly and add in prepared mushrooms.
- After all the mushrooms are evenly coated with anchovy, pour in white wine and flavour with salt and pepper. Stir until the mushrooms are cooked.
- Add in basil when the sauce is getting thick.
- Stir and serve hot.
People Who Like This Dish 4
- invisiblechef WA
- maggiehc Detroit, MI
- wolfpackjack Raleigh, NC
- robertg MO
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
You just know this is going to be so good. Can't wait for Chanterelle season to come again. I will use the little buttons with this dish.
invisiblechef
in loved it
-
Never tried this but sure will.Love anchovy. Thanks for the post....
robertg
in loved it
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