Recipe

Arroz Con Camarones - Shrimp And Rice Recipe

Add Step-by-Step Photos	Adacowan / All my dishes 9 months, 1 week ago This Peruvian dish is a complete meal in itself. The amount of aji used is personal preference. Personally, I like it HOT! Prep:20m Cook:30m Servings:10	Adacowan
	shrimp spicyperuvian delicious rice

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Ingredients

2 lbs. shrimp (cleaned and deveined - save corals and tails)

4 C. rice

½ C. white wine

½ C. beer

13 garlic cloves, mashed

1 C. chopped onion

3 T. ají paste (yellow chili pepper)

2 T. paprika

1 lb. green peas

4 sweet bell peppers, finely chopped

Vegetable oil

Salt

Minced parsley

¼ teaspoon black pepper

Directions

In a medium size pan, sauté 3 crushed garlic cloves with 2 tablespoons oil until golden .

Add 4 cups water, cover pan, bring to a boil and add rice. Cover pan.

Cook for 15 to 20 minutes, over low heat, or until rice is done.

Add 1 tablespoon oil on top and mix the rice with a fork.

Keep covered for 10 minutes. Cool.

Clean and devein shrimp.

Separate corals and tails.

Boil water with salt in a large pan, add shrimp tails and cook for 2 minutes until they turn pink.

Drain and reserve shrimps.

Sauté the rest of the crushed garlic cloves, onion, bell peppers, aji paste, paprika, salt and pepper in a large frying pan.

Add beer and shrimps corals, boil a few minutes.

Add white wine and cooked rice.

Carefully stir, until rice gets a uniform color.

Continue cooking for a few minutes until rice dries and grains separate.

Serve on a platter. Decorate with peas, shrimp tails and finely chopped parsley.

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Comments

coffeebean53 9 months, 1 week ago said:
This sounds so amazing, and looks delicious. Every bit a 5 :)

saltymike 9 months, 1 week ago said:
My kind of cooking! Shrimp and beer, all at once. Life is good! I'm saving this one. Thanks for posting.

berry 9 months, 1 week ago said:
I will prepare this wonderful recipe! Thanks! Just delicious.

tejahnasmom 8 months, 3 weeks ago said:
Thanks so much...I love it already.

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