How to make it

  • In a medium size pan, sauté 3 crushed garlic cloves with 2 tablespoons oil until golden .
  • Add 4 cups water, cover pan, bring to a boil and add rice. Cover pan.
  • Cook for 15 to 20 minutes, over low heat, or until rice is done.
  • Add 1 tablespoon oil on top and mix the rice with a fork.
  • Keep covered for 10 minutes. Cool.
  • Clean and devein shrimp.
  • Separate corals and tails.
  • Boil water with salt in a large pan, add shrimp tails and cook for 2 minutes until they turn pink.
  • Drain and reserve shrimps.
  • Sauté the rest of the crushed garlic cloves, onion, bell peppers, aji paste, paprika, salt and pepper in a large frying pan.
  • Add beer and shrimps corals, boil a few minutes.
  • Add white wine and cooked rice.
  • Carefully stir, until rice gets a uniform color.
  • Continue cooking for a few minutes until rice dries and grains separate.
  • Serve on a platter. Decorate with peas, shrimp tails and finely chopped parsley.

Reviews & Comments 4

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  • tejahnasmom 10 years ago
    thanks so much...I love it already.
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  • berry 10 years ago
    I will prepare this wonderful recipe! Thanks! Just delicious.
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  • saltymike 10 years ago
    My kind of cooking! Shrimp and beer, all at once. Life is good! I'm saving this one. Thanks for posting.
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    " It was excellent "
    coffeebean53 ate it and said...
    This sounds so amazing, and looks delicious. Every bit a 5 :)
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