Shrimp And Feta In Shell Recipe

Shrimp and Feta in Shell

From coffeebean53 16 years ago

A delicious Greek recipe I found on the internet that is baked in individual scallop shells or individual baking dishes.

Shell and devein shrimp. Wash and drain, then sprinkle lightly with lemon juice. Heat the oil or butter in a frying pan and cook the onion until soft. Add the tomato sauce, chopped tomatoes, herbs, garlic, and salt and pepper to taste. Simmer for 25 minutes, then remove from the heat and strain. Butter large scallop or other shells, or individual ovenproof dishes, and spoon a little sauce into each. Fill with the shrimp and spoon the sauce over, then crumble the feta over the top. Set into a baking pan and bake for 15 or 20 minutes in a moderate oven (350 F), or until the shrimp is cooked and the cheese melted. Garnish with fresh basil or parsley and serve hot.

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kimberry 15 years ago
This sounds like a great recipe. I will try it thanks:)
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kimberry 15 years ago
This sounds like a great recipe. I will try it thanks:)
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brbmck 15 years ago
I love feta and living on the coast I can get nice fresh shrimp. This will be my next dinner party. Thank you
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haolewife 16 years ago
Shrimp AND feta...have to try!
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wolfpackjack 16 years ago
This looks awesome... can't wait to try it!! Thanks..always looking for new ways to cook (as they say in Jamaica) Shrimps!!
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kimmer 16 years ago
My hubby would love this. Have to try.
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" It was excellent "
adacowan ate it and said...
These sound amazing! I love All the ingredients. I've saved the recipe and rated them a five before even trying them just because I'm salivating! Thanks for sharing the recipe!=0)
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linebb956 16 years ago
OMG... yes.. Wait till Krum sees this one. She is as bad on shrimp as I am!
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saltymike 16 years ago
WOW! Sounds SUPER! I'm saving this to try later. Thanks for posting.
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coffeebean53 Charlotte, NC

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Reviewed by 1 people

These sound amazing! I love All the ingredients. I've saved the recipe and rated them a five before even trying them just because I'm salivating! Thanks for sharing the recipe!=0)

adacowan in loved it