Recipe

Creme Brulee Ultimate Recipe


Creme Brulee Ultimate Recipe 24razor / All my dishes
1 year, 10 months ago
All tme fave
Prep:40m Cook:40m Servings:6

24razor

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Ingredients
  • 1 vanilla pod
  • 600ml (1pint) double cream.
  • 100ml (3 1/2 fl oz) full cream milk
  • 6 fresh free range eggs
  • 120g (4 1/2 oz) caster sugar

Directions
  1. split vanilla pod place in sauce pan withall the cream and milk.
  2. Slowly heat until small bubbles apear at the edge of the pan -but do not boil.
  3. Remove from heat & set aside.
  4. pre-heat oven to 180 deg C
  5. Place egg YOLKES in a large bowl, add 75g (3oz) of the caster sugar, & whisk until pale & "fluffy".
  6. Heat the vanilla/cream agian, and in a very stady stream add the yokes whisking until smooth.
  7. Strain into a jug, removing any excess "foam" from the top.
  8. Pour mixture into chosen dishes/pots.
  9. Place dishespots into a deep baking tin.
  10. Pour into the tin surrounding the dishes/pots boiling water, half way up the dishes/pots.
  11. Cover the tin partially with foil, and place in oven for 40 mins.
  12. Remove from tin, & set aside & allow to cool. When completely cool, set aside in fridge until needed.
  13. Sprinkle 1 1/2 teaspoons of caster sugar in an even layer on each of the dishes/pots.
  14. Spray with a small amount of water such as from a "mister".
  15. Use a blow torch to caremalise the sugar, or at a push grill the top under the grill.
  16. Allow caremalised top to harden and serve when cool.

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Comments

luvthewho 1 year, 10 months ago said:
Creme Brulee is my all time favorite dessert. Will try this recipe.

krumkake 1 year, 10 months ago said:
A favorite dessert, and I've never tried to make it at home...your recipe will change that. Thanks for the great post - you've inspired me to give it a try!!

ahmed1 1 year, 10 months ago said:
One of my favourite..

greekgirrrl 1 year ago said:
Oh yeah!! BTW- where are you?


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