Banana Cream Pie
From annette092964 16 years agoIngredients
- Pie Shell: shopping list
- 1/4 cup butter shopping list
- 1/4 cup shorening shopping list
- 1 1/4 cup all purpose flour shopping list
- 1 tablespoon sugar shopping list
- 1/4 teaspoon salt shopping list
- 1 egg yolk shopping list
- 1/2 teaspoon vinegar shopping list
- Filling: shopping list
- 2/3 cup sugar shopping list
- 1/4 cup cornstarch shopping list
- 1/2 teaspoon salt shopping list
- 2 1/4 cup whole milk shopping list
- 4 egg yolks, beaten shopping list
- 1 tablespoon butter shopping list
- 1 teaspoons vanilla shopping list
- 2 ripe bananas sliced shopping list
- 1 can whipped cream shopping list
How to make it
- 1. Beat together the butter n shortening until smooth and creamy n chill until firm.
- 2. Sift together the flour, sugar, and salt in a medium bowl.
- 3. Using a fork, cut the butter and shortening into the dry ingredients, until the mixture has a consistent texture. Mix egg yolk, ice water, and venegar into the dough, then form into a ball and refrigerate it for 1 hour so that it will be easier to work with.
- 4. Preheat oven to 450* F. When the dough has chilled, roll it out and press it into a 9 inch pie plate.
- 5. Press parchment paper or aluminum foil into the crust and weight the crust down with a ceramic pie weight or another pie pan filled with dried beans. This will prevent the crust from puffing up n distorting. Bake for 15 inutes, then remove the ewight or pan filled with beans and prick the crust with a fork to allow steam to escape. Bake another 5 to 10 minutes or until the crust is golden brown. Let the crust cool.
- 6. Make the filling by sifting together the sugar, cornstarch, and salt into a medium saucepan.
- 7 Blend the milk, eggs, and butter in a medium bowl, then add the mixture to teh dry ingredients and cook over medium heat stirring constantly for 6-8 minutes or until the mixture boils and thickens, then cook for 1 minute more.
- 8. Remove the filling from the heat, and mix in the vanilla.
- 9. put plastic wrap on the surface of the filling and let it cool to about room temperature. The plastic wrap will prevent the top of the filling from becoming gummy.
- 10. When the filling has cooled, remove the plastic wrap and add the sliced bananas. Stir.
- 11. Pour the filling into the pie shell and chill for a couple of hours before serving. Slice across the pie 3 times to make 6 large slices. Serve each slice topped with fresh whipped cream and slivered almonds.
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