How to make it

  • Preheat oven to 325
  • Beat egg whites and water together.
  • Stir in pecans and toss quickly.
  • In the meantime, have mixed the sugar, cinnamon, salt and cocoa. Pour over the pecans and toss quickly.
  • Pour pecans into a greased baking sheet.
  • Bake about 30 minutes, stirring every ten minutes.
  • Using a spatula, loosen the pecans from the sheet immediately. Cool.
  • Can be stored in an airtight container for up to two weeks.
  • You can use any nuts you like, really. I love cashews done this way, too.

Reviews & Comments 2

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  • chocolates 8 years ago
    This looks great!! I have some New Mexico Hatch's Chili Powder that I put with my Cherry/Chili Truffles and this will be great with Texas Pecans! I will try it this week. Thanks,
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    " It was excellent "
    mumtazcatering ate it and said...
    great recipe i am sure it tastes great with almonds as well
    have a blessed day
    Was this review helpful? Yes Flag

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