Braised Fish In Yogurt
From phaggood 16 years ago
- 25 minutes to make
- Serves 4
Nice recipe in old cookbook, made it this weekend @ home and everyone loved it - and I get to do something else with the tub o yogurt besides smoothies.
Ingredients
- 2-3 fish steaks (I used salmon; about 1 1/2 lbs) shopping list
- 1 tsp salt shopping list
- 1 large onion, sliced thin shopping list
- 1 tsp tumeric shopping list
- 1 tbsp ghee (or olive oil, or butter) shopping list
- 4 cloves garlic, crushed shopping list
- 1 tbsp ginger, shopped (I used paste) shopping list
- 3 tsp corriander shopping list
- 2 tsp cumin shopping list
- 1 1/2 tsp garam masala shopping list
- 1 cup plain yogurt shopping list
- 1/2 cup fresh cilantro (opt) shopping list
How to make it
- Dry then rub fish with salt and tumeric.
- Heat ghee and fry fish until golden, set aside.
- Add more oil, fry one onion with other spices until onions are crisp.
- Lower heat, add yogurt until it simmers (bubbles),
- Add fish, spooning hot yogurt over fish.
- Continue simmering for 15mins.
- Serve over rice, sprinkle w/ cilantro.
People Who Like This Dish 5
- SvL Los Angeles, USA
- merlin San Francisco, CA
- binky67 Ellicott City, MD
- choclytcandy Dallas, Dallas
- sjhala Shelbyville, IN
- phaggood Detroit, MI
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The Rating
Reviewed by 2 people-
This is a good one too. You have some nice recipes.
choclytcandy
in Dallas loved it
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This sounds very nice. I'll try it with catfish.
merlin
in San Francisco loved it
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