Recipe

Raspberry Tea Muffins Recipe

	Apprentice / All my dishes 7 months ago Makes a good morning even better, or makes a nice companion to a hot cup of tea. Prep:15m Cook:30m Servings:6	Apprentice
	raspberry muffin breakfast tea

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Ingredients

1/2 cup plain yogurt

1/4 cup vegetable oil

1 egg

1 cup raspberries

2/3 cup whole wheat flour

2/3 cup all-purpose flour

2/3 cup packed brown sugar

1/2 tsp baking soda

1/4 tsp salt

3 tbsp packed brown sugar

2 tsp butter, melted

1/2 tsp cinnamon

Directions

1. In a small bowl, combine brown sugar, butter and cinnamon; set aside

2. In sperate small bowl, blend together yogurt, oil and eggs; set aside

3. In large bowl, stir together raspberries, whole wheat and all-purpose flour, brown sugar, baking soda and salt. With fork, stir in yogurt mixture (step 2 bowl) just until moistened. Spoon into 12 greased muffin cups, filling each two-thirds full.

4. Spoon a little topping onto each muffin. Bake in 350F oven for 25 to 30 minutes or until firm to the touch.

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Comments

zena824 7 months ago said:
Nice sounding muffins....would be good to start the day off for sure..

melsa102 7 months ago said:
Sounds perfect for my little ones who are addicted to those store bought mini muffins, i've been looking for an alternative, thank you!

laadeedaa 7 months ago said:
These sound really delicious. Thanks very much for sharing.

notyourmomma 2 months, 3 weeks ago said:
Very nice muffin, thanks for posting.

trigger 1 month, 1 week ago said:
Raspberries are in season now and I am going to make this Raspberry Tea Muffins recipe this weekend to add to a brunch I am having.
Thank you
Michael

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