Recipe

Chewy Gluten - Free Pizza Crust Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 4 months ago The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire! Prep:40m Cook:30m Servings:10	Jo_jo_ba
	riceflour tapioca herbs yeast celiac glutenfree eggfree pizza crust chewy folded

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Ingredients

2 tablespoons rapid rise yeast

1 1/3 cup warm 1% milk

1 teaspoon sugar

1 1/3 cup brown rice flour

1 cup tapioca flour

4 teaspoons guar gum

1 teaspoon salt

2 teaspoons unflavoured gelatine powder

2 teaspoons dried Italian seasoning

2 teaspoons oil

2 teaspoons apple cider vinegar

Directions

Preheat oven to 425 degrees.

In a small bowl, dissolve yeast and sugar in warm milk.

In a separate larger bowl, blend together dry ingredients.

Stir in yeast mixture to dry ingredient mixture.

Add oil and apple cider vinegar.

Mix well.

Grease and flour the pizza pan (just like you grease and flour a cake pan).

Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.

Bake 10 minutes.

Remove from oven and add toppings.

Return to oven and bake for another 20 minutes.

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Comments

peetabear 4 months ago said:
Thank you for this recipe.. I will be giving this a try very soon.. the group 101 a Celiac Place says;; BRAVO

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