How to make it

  • Preheat oven to 425 degrees.
  • In a small bowl, dissolve yeast and sugar in warm milk.
  • In a separate larger bowl, blend together dry ingredients.
  • Stir in yeast mixture to dry ingredient mixture.
  • Add oil and apple cider vinegar.
  • Mix well.
  • Grease and flour the pizza pan (just like you grease and flour a cake pan).
  • Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.
  • Bake 10 minutes.
  • Remove from oven and add toppings.
  • Return to oven and bake for another 20 minutes.

Reviews & Comments 5

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  • jo_jo_ba 10 years ago
    It could probably be done, especially if you wrap it well. Give it a try and let me know!
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    " It was good "
    welchj32 ate it and said...
    Does anyone know if this can be prebaked and then frozen? I would like to make a few ahead to store for later use.
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    " It was good "
    jina ate it and said...
    This is a great recipe! I didn't have quick rising yeast so I used active dry yeast and put it in a warm oven for about an hour to "rise". I found the areas where the crust was thicker wasn't as good as the thin areas. Next time I may get a larger pizza pan or make 2 smaller pies. I have tried a few recipes and this one is by far the best. I may try it w/ white rice flour instead of brown just to see what happens, as well as do the first bake for 15 minutes and the final bake for 15 -I had to take the pie out 4 minutes early so the toppings would not burn. Thank you for posting this recipe! My first real tasting pizza since going GF 7 months ago.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 136.5
    Total Fat: 1.7 g
    Cholesterol: 1.6 mg
    Sodium: 19.7 mg
    Total Carbs: 27.0 g
    Dietary Fiber: 0.5 g
    Protein: 3.9 g
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  • peetabear 10 years ago
    thank you for this recipe.. I will be giving this a try very soon.. the group 101 a Celiac Place says;; BRAVO
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