Recipe

Chewy Gluten - Free Pizza Crust Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 10 months ago The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire! Prep:40m Cook:30m Servings:10	Jo_jo_ba
	riceflour tapioca herbs yeast celiac glutenfree eggfree pizza crust chewy folded

Does this look good? Yeah! / Nope

Fans

jina

welchj32

Ingredients

2 tablespoons rapid rise yeast

1 1/3 cup warm 1% milk

1 teaspoon sugar

1 1/3 cup brown rice flour

1 cup tapioca flour

4 teaspoons guar gum

1 teaspoon salt

2 teaspoons unflavoured gelatine powder

2 teaspoons dried Italian seasoning

2 teaspoons oil

2 teaspoons apple cider vinegar

Directions

Preheat oven to 425 degrees.

In a small bowl, dissolve yeast and sugar in warm milk.

In a separate larger bowl, blend together dry ingredients.

Stir in yeast mixture to dry ingredient mixture.

Add oil and apple cider vinegar.

Mix well.

Grease and flour the pizza pan (just like you grease and flour a cake pan).

Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.

Bake 10 minutes.

Remove from oven and add toppings.

Return to oven and bake for another 20 minutes.

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Comments

peetabear 1 year, 10 months ago said:
Thank you for this recipe.. I will be giving this a try very soon.. the group 101 a Celiac Place says;; BRAVO

jo_jo_ba 1 year, 6 months ago said:
Amount Per Serving
Calories: 136.5
Total Fat: 1.7 g
Cholesterol: 1.6 mg
Sodium: 19.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 0.5 g
Protein: 3.9 g

jina 1 year, 5 months ago said:
This is a great recipe! I didn't have quick rising yeast so I used active dry yeast and put it in a warm oven for about an hour to "rise". I found the areas where the crust was thicker wasn't as good as the thin areas. Next time I may get a larger pizza pan or make 2 smaller pies. I have tried a few recipes and this one is by far the best. I may try it w/ white rice flour instead of brown just to see what happens, as well as do the first bake for 15 minutes and the final bake for 15 -I had to take the pie out 4 minutes early so the toppings would not burn. Thank you for posting this recipe! My first real tasting pizza since going GF 7 months ago.

welchj32 1 year, 1 month ago said:
Does anyone know if this can be prebaked and then frozen? I would like to make a few ahead to store for later use.
Thanks

jo_jo_ba 1 year, 1 month ago said:
It could probably be done, especially if you wrap it well. Give it a try and let me know!

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