Cheesy Chicken With Rice Casserole Recipe

Cheesy Chicken With Rice Casserole

From mystic_river1 16 years ago

This supper is one of those great dishes that is savored by adults and loved by kids. It's a real winner! From campbell's kitchen

Directions:
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover.
Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
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Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese.
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Trim It Down: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
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Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.

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" It was excellent "
Cosmicmother ate it and said...
This is great!
For the two cups of veggies I used a cup of fresh carrots and yellow pepper, and a cup of frozen peas and chopped broccoli florets. I followed the recipe to T except adding a little bit of garlic powder. And since the recipe says to season the chicken as desired, I added the same flavorings, onion, garlic and pepper, as well as some Italian herbs. The bake time was spot on and the rice was perfectly cooked. So easy to do and a delicious weeknight meal! :)
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Jan. 2019
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" It was excellent "
berry ate it and said...
I give you 5...
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wolfpackjack 16 years ago
MMMMMMMMMMMMM.... I do a version of this but with pork chops.. yum. thanks..dave
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mystic_river1 Bradenton, Florida

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Reviewed by 4 people

I give you 5...

berry in Myrtle Beach loved it
This is great!
For the two cups of veggies I used a cup of fresh carrots and yellow pepper, and a cup of frozen peas and chopped broccoli florets. I followed the recipe to T except adding a little bit of garlic powder. And since the recipe says ...more

Cosmicmother in Western loved it

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