How to make it

  • Directions:
  • Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
  • Top with the chicken. Season the chicken as desired. Cover.
  • Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
  • ------------------
  • Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese.
  • ------------------
  • Trim It Down: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
  • --------------------
  • Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
  • ---------------------
  • Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.

Reviews & Comments 2

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    " It was excellent "
    berry ate it and said...
    I give you 5...
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  • wolfpackjack 6 years ago
    MMMMMMMMMMMMM.... I do a version of this but with pork chops.. yum. thanks..dave
    Was this review helpful? Yes Flag

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