Cheesy Chicken With Rice Casserole
From mystic_river1 16 years agoIngredients
- 1 can (10 3/4 ounces) Condensed Cream of chicken shopping list
- 1 1/3 cups water shopping list
- 3/4 cup uncooked regular long-grain white rice shopping list
- 1/2 tsp. onion powder shopping list
- 1/4 tsp. ground black pepper shopping list
- 2 cups frozen mixed vegetables shopping list
- 4 skinless, boneless chicken breasts halves shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- Directions:
- Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
- Top with the chicken. Season the chicken as desired. Cover.
- Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
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- Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese.
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- Trim It Down: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
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- Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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- Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.
The Rating
Reviewed by 4 people-
I give you 5...
berry in Myrtle Beach loved it -
This is great!
For the two cups of veggies I used a cup of fresh carrots and yellow pepper, and a cup of frozen peas and chopped broccoli florets. I followed the recipe to T except adding a little bit of garlic powder. And since the recipe says ...moreCosmicmother in Western loved it
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