Recipe

Quick Rasmalai Recipe

	Moidhu / All my dishes 1 year, 10 months ago This dessert is a family fare! Prep:15m Cook:20m Servings:8	Moidhu
	yummy mouthwatering white cold spongy milkballs

Does this look good? Yeah! / Nope

Fans

mumtazcate

Ingredients

1 liter full cream milk

3/4 cup sugar

1/4 tsp of finely crushed cardamom seeds

1 tbs ghee

1/2 tsp baking powder

1 cup of full cream milk powder

7 whole green cardamom seeds

1 whole egg,lightly beaten

3 tbs chopped pistachio

2 tbs choppped almonds

some saffron threads(optional)

Directions

PUT LIQUID MILK INTO A HEAVY BASED LARGE SAUCEPAN,ADD

THE WHOLE CARDAMOMS AND SUGAR, STIRRING NOW AND THEN TO DISSOLVE THE LATTER.ALLOW THE MILK TO BOIL, THEN REDUCE THE HEAT COMPLETELY AND LET SIMMER UNCOVERED WHILE PREPARING THE BALLS.

IN A BOWL, PUT THE MILK POWDER,BAKING POWDER,CRUSHED CARDAMOM SEEDS,GHEE AND THE LIGHTLY BEATEN EGG.MIX

EVERYTHING WELL.YOU SHOULD GET ONE WHOLE STICKY AND SOFT DOUGH THAT LEAVES THE SIDES OF THE BOWL.DIVIDE THE DOUGH INTO 15-18 PARTS.ROLL EACH PART INTO A SMALL SMOOTH BALL ALL OVER.NOW PLACE THE BALLS ONE BY ONE INTO THE SIMMERING MILK.

COVER AND COOK FOR ABOUT 8-10 MINS OR UNTIL THE BALLS HAVE DOUBLED IN SIZE. NOW YOU CAN TURN THE BALLS WITH GREAT CARE AND LET THE OTHER SIDE SEEP WELL INTO THE MILK. ALL THE BALLS SHOULD BE FLOATING EASILY.NOW YOU CAN ADD SOME SAFFRON THREADS IF YOU WANT.REMOVE FROM HEAT AND KEEP COVERED AND PUT ASIDE TO COOL.TRANSFER TO A SERVING DISH,COVERED AND CHILL

FOR SEVERAL HOURS BEFORE SERVING.GARNISH WITH PISTACHIO AND ALMONDS FINELY CHOPPED.

Recent Gawkers

ttaaccoo

biji

afiataja

god

shunilb

httpmom

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

busmamawilliams 1 year, 10 months ago said:
Sooo happy to find this recipe! I lost my recipe for quick ras malai & I crave it! Will be making it in next day or two!