Ingredients
- 1 liter full cream milk shopping list
- 3/4 cup sugar shopping list
- 1/4 tsp of finely crushed cardamom seeds shopping list
- 1 tbs butter or ghee shopping list
- 1/2 tsp baking powder shopping list
- 1 cup of full cream milk powder shopping list
- 7 whole green cardamom seeds shopping list
- 1 whole egg,lightly beaten shopping list
- 3 tbs chopped pistachio shopping list
- 2 tbs choppped almonds shopping list
- some saffron threads(optional) shopping list
How to make it
- PUT LIQUID MILK INTO A HEAVY BASED LARGE SAUCEPAN,ADD
- THE WHOLE CARDAMOMS AND SUGAR, STIRRING NOW AND THEN TO DISSOLVE THE LATTER.ALLOW THE MILK TO BOIL, THEN REDUCE THE HEAT COMPLETELY AND LET SIMMER UNCOVERED WHILE PREPARING THE BALLS.
- IN A BOWL, PUT THE MILK POWDER,BAKING POWDER,CRUSHED CARDAMOM SEEDS,GHEE AND THE LIGHTLY BEATEN EGG.MIX
- EVERYTHING WELL.YOU SHOULD GET ONE WHOLE STICKY AND SOFT DOUGH THAT LEAVES THE SIDES OF THE BOWL.DIVIDE THE DOUGH INTO 15-18 PARTS.ROLL EACH PART INTO A SMALL SMOOTH BALL ALL OVER.NOW PLACE THE BALLS ONE BY ONE INTO THE SIMMERING MILK.
- COVER AND COOK FOR ABOUT 8-10 MINS OR UNTIL THE BALLS HAVE DOUBLED IN SIZE. NOW YOU CAN TURN THE BALLS WITH GREAT CARE AND LET THE OTHER SIDE SEEP WELL INTO THE MILK. ALL THE BALLS SHOULD BE FLOATING EASILY.NOW YOU CAN ADD SOME SAFFRON THREADS IF YOU WANT.REMOVE FROM HEAT AND KEEP COVERED AND PUT ASIDE TO COOL.TRANSFER TO A SERVING DISH,COVERED AND CHILL
- FOR SEVERAL HOURS BEFORE SERVING.GARNISH WITH PISTACHIO AND ALMONDS FINELY CHOPPED.
People Who Like This Dish 8
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- falafel_fanatic Bardstown, KY
- nessy Tamworth, GB
- mumtazcatering Gauteng, ZA
- biji Safat, KW
- shunilb Valencia, CA
- amethyst0x Perth, CA
- moidhu Curepipe, MU
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The Rating
Reviewed by 3 people-
Mind blowing ...I have prepared this earlier too....
Nikky_k9
in loved it
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great recipe!!!!!!!!
thanks for sharing
have a peaceful and blessed day
MUMTAZ
mumtazcatering
in Gauteng loved it
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