Ingredients

How to make it

  • PUT LIQUID MILK INTO A HEAVY BASED LARGE SAUCEPAN,ADD
  • THE WHOLE CARDAMOMS AND SUGAR, STIRRING NOW AND THEN TO DISSOLVE THE LATTER.ALLOW THE MILK TO BOIL, THEN REDUCE THE HEAT COMPLETELY AND LET SIMMER UNCOVERED WHILE PREPARING THE BALLS.
  • IN A BOWL, PUT THE MILK POWDER,BAKING POWDER,CRUSHED CARDAMOM SEEDS,GHEE AND THE LIGHTLY BEATEN EGG.MIX
  • EVERYTHING WELL.YOU SHOULD GET ONE WHOLE STICKY AND SOFT DOUGH THAT LEAVES THE SIDES OF THE BOWL.DIVIDE THE DOUGH INTO 15-18 PARTS.ROLL EACH PART INTO A SMALL SMOOTH BALL ALL OVER.NOW PLACE THE BALLS ONE BY ONE INTO THE SIMMERING MILK.
  • COVER AND COOK FOR ABOUT 8-10 MINS OR UNTIL THE BALLS HAVE DOUBLED IN SIZE. NOW YOU CAN TURN THE BALLS WITH GREAT CARE AND LET THE OTHER SIDE SEEP WELL INTO THE MILK. ALL THE BALLS SHOULD BE FLOATING EASILY.NOW YOU CAN ADD SOME SAFFRON THREADS IF YOU WANT.REMOVE FROM HEAT AND KEEP COVERED AND PUT ASIDE TO COOL.TRANSFER TO A SERVING DISH,COVERED AND CHILL
  • FOR SEVERAL HOURS BEFORE SERVING.GARNISH WITH PISTACHIO AND ALMONDS FINELY CHOPPED.

Reviews & Comments 7

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    " It was excellent "
    Nikky_k9 ate it and said...
    Mind blowing ...I have prepared this earlier too....
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  • falafel_fanatic 3 years ago
    This really sounds great!
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  • masooma 3 years ago
    great recipe! thanks for sharing!!
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  • biji 5 years ago
    I liked it
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    " It was excellent "
    mumtazcatering ate it and said...
    great recipe!!!!!!!!
    thanks for sharing
    have a peaceful and blessed day
    MUMTAZ
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  • zena824 6 years ago
    This sounds really tasty..
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  • kukla 6 years ago
    This sounds devine! Thank you for posting this recipe, Moidhu :)
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  • busmamawilliams 6 years ago
    Sooo happy to find this recipe! I lost my recipe for quick ras malai & I crave it! Will be making it in next day or two!
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