How to make it

  • Salt cleaned shrimp well & leave sitting for 1/2 hour. After 1/2 hour, rinse shrimp well & pat dry with a paper towel. Add the oil to a wok & let it get very hot. Add mustard seed. When seeds have finished popping, add onion & fry until soft & light yellow. Add minced garlic & fry for few seconds, then add tomatoes & fry very well (turn flame down to medium & don't scorch tomatoes). Fry for about 5 minutes until you see the oil has seperated & come to top of wok. Add vinegar & fry for 2 to 3 minutes. Next add drained potatoes & fry for 3 minutes longer. Add green chiles, cayenne & 1/2 teaspoon salt. Fry for 2 minutes. Now add 1 to 1 and 1/2 cups water, stir well & simmer until sauce is slightly thickened (about 12 to 15 minutes). Add shrimp and continue cooking only until shrimp are opaque (don't overcook shrimp or they will be tough & rubbery).
  • Serve with white rice or pita bread.

Reviews & Comments 4

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    " It was excellent "
    robertg ate it and said...
    Thanks for a teriffic post,looking forward to partaking...Bob
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    " It was excellent "
    ambus ate it and said...
    Sounds great...We make Fish Curry in the same way.Thanks for sharing.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic! Gonna make this one soon, I have the shrimp and all the ingredients except I'm out of mustard seeds!!! Great post!
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  • berry 11 years ago
    Thanks for share it... wonderful recipe, saved! Ambus will love this recipe!
    Was this review helpful? Yes Flag

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