Thai Mushroom Soup
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
Great appetizer or meal starter. Full of great flavors but light.
Ingredients
- 1 pound fresh mushrooms shopping list
- 5 fresh chilies shopping list
- 3 kaffir lime leaves crushed shopping list
- 1 stalk lemon grass shopping list
- 2 cups vegetable stock shopping list
- 1 cup coconut milk shopping list
- 1/2 cup sliced bamboo shoots shopping list
- 3 tablespoons lemon juice shopping list
- 3 tablespoons light soy sauce shopping list
- 2 stems cilantro shopping list
- 1/2 teaspoon fine sea salt shopping list
How to make it
- Cut mushrooms into small pieces and slice the chilies lengthwise.
- Bring the water to the boil and add the kaffir leaves, lemon grass and mushrooms.
- Simmer 5 minutes and add remaining ingredients.
- Serve immediately.
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" It was excellent "