Recipe

Thai Mushroom Soup Recipe


Thai Mushroom Soup Recipe
Great appetizer or meal starter. Full of great flavors but light.

Chefmeow

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Ingredients
  • 1 pound fresh mushrooms
  • 5 fresh chilies
  • 3 kaffir lime leaves crushed
  • 1 stalk lemon grass
  • 2 cups vegetable stock
  • 1 cup coconut milk
  • 1/2 cup sliced bamboo shoots
  • 3 tablespoons lemon juice
  • 3 tablespoons light soy sauce
  • 2 stems cilantro
  • 1/2 teaspoon fine sea salt

Directions
  1. Cut mushrooms into small pieces and slice the chilies lengthwise.
  2. Bring the water to the boil and add the kaffir leaves, lemon grass and mushrooms.
  3. Simmer 5 minutes and add remaining ingredients.
  4. Serve immediately.

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Comments


This sounds good. light and refreshing.


Excellent combination of ingredients. This is a very good recipe.


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