Recipe

Carribean Scotch Bonnet Nectar Recipe


Carribean Scotch Bonnet Nectar Recipe
My Jamaican husband & his best friend who is Haitian swear this is the best hot sauce they've ever had! Beware....it's HOT!!

Busmamawill

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 10 to 12 Scotch Bonnet peppers (you can substitute habanero peppers if you can't find real scotch bonnets); seeded & minced (**be sure to wear gloves when working with the peppers, as the pepper oil stays on skin for hours & burns!)
  • 1/2 cup peeled diced carrots
  • 1/2 cup peeled diced fresh ripe mango,peach, nectarine or papaya
  • 3 Tablespoons minced shallots
  • 1 cup red wine vinegar
  • 1/4 cup fresh lime juice
  • 2 cloves garlic; minced
  • 2 Tablespoons brown sugar

Directions
  1. Place all ingredients in a non-reactive saucepan & cook over medium heat. Simmer for 15 minutes, stirring occasionally & lowering the heat as the mixture begins to thicken.
  2. Remove from heat & allow sauce to cool to room temperature. Transfer to a blender & blend until mixture is smooth.
  3. If refrigerated, the condiment should keep for several weeks.

Recent Gawkers
Not quite what you're looking for? See more Condiments / Misc
Comments


This sounds amazing! I love making hot sauces, can't wait to try this one.


What fun. Printing.


Hey! i just happened to have a whole bunch of scotch bonnet peppers and a mango just lying around.....
just cooked up the first batch.....waiting on room temperature.........the whole house reeks of it..... cant wait.......ill let you know how it turns out....


This stuff is killer! not as hot as i thought it would be, but just the right amount of kick. i added a little extra brown sugar cause i like it sweeter than it was. great recipe, thanks!


Hmmmmmmmm and I thought I made the best hot sauce in the world.... ;-)~ This has all the right ingredients. A must try for me when my habbys get ripe.... Thanks ........ Jim


Hmmmmmmmm GREAT ONE CHECK OUT MINE IT HAS 24 SCOTCH BONNET PEPPERS FROM THE CAYMAN ISLANDS i tried it once hotter than hell.... LOL I ILKE IT HOT but that was really hot lol.......GREAT ONE THANKS


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Carribean Scotch Bonnet Nectar Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to busmamawilliams [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags