Ingredients

How to make it

  • Place all ingredients in a non-reactive saucepan & cook over medium heat. Simmer for 15 minutes, stirring occasionally & lowering the heat as the mixture begins to thicken.
  • Remove from heat & allow sauce to cool to room temperature. Transfer to a blender & blend until mixture is smooth.
  • If refrigerated, the condiment should keep for several weeks.

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...
    Hmmmmmmmm GREAT ONE CHECK OUT MINE IT HAS 24 SCOTCH BONNET PEPPERS FROM THE CAYMAN ISLANDS i tried it once hotter than hell.... LOL I ILKE IT HOT but that was really hot lol.......GREAT ONE THANKS
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  • jimrug1 17 years ago
    Hmmmmmmmm and I thought I made the best hot sauce in the world.... ;-)~ This has all the right ingredients. A must try for me when my habbys get ripe.... Thanks ........ Jim
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    " It was good "
    pablodiablo ate it and said...
    this stuff is killer! not as hot as i thought it would be, but just the right amount of kick. i added a little extra brown sugar cause i like it sweeter than it was. great recipe, thanks!
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    " It was good "
    pablodiablo ate it and said...
    hey! i just happened to have a whole bunch of scotch bonnet peppers and a mango just lying around.....
    just cooked up the first batch.....waiting on room temperature.........the whole house reeks of it..... cant wait.......ill let you know how it turns out....
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  • jenniferbyrdez 18 years ago
    What fun. Printing.
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  • geckofiend 18 years ago
    This sounds amazing! I love making hot sauces, can't wait to try this one.
    Was this review helpful? Yes Flag

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