Recipe

Carribean Scotch Bonnet Nectar Recipe

	Busmamawilliams / All my dishes 1 year, 10 months ago My Jamaican husband & his best friend who is Haitian swear this is the best hot sauce they've ever had! Beware....it's HOT!! Prep:15m Cook:15m Servings:112	Busmamawill
	easy hot

Does this look good? Yeah! / Nope

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pablodiabl

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Ingredients

10 to 12 Scotch Bonnet peppers (you can substitute habanero peppers if you can't find real scotch bonnets); seeded & minced (**be sure to wear gloves when working with the peppers, as the pepper oil stays on skin for hours & burns!)

1/2 cup peeled diced carrots

1/2 cup peeled diced fresh ripe mango,peach, nectarine or papaya

3 Tablespoons minced shallots

1 cup red wine vinegar

1/4 cup fresh lime juice

2 cloves garlic; minced

2 Tablespoons brown sugar

Directions

Place all ingredients in a non-reactive saucepan & cook over medium heat. Simmer for 15 minutes, stirring occasionally & lowering the heat as the mixture begins to thicken.

Remove from heat & allow sauce to cool to room temperature. Transfer to a blender & blend until mixture is smooth.

If refrigerated, the condiment should keep for several weeks.

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Comments

geckofiend 1 year, 10 months ago said:
This sounds amazing! I love making hot sauces, can't wait to try this one.

jenniferbyrdez 1 year, 10 months ago said:
What fun. Printing.

pablodiablo 1 year, 9 months ago said:
Hey! i just happened to have a whole bunch of scotch bonnet peppers and a mango just lying around.....
just cooked up the first batch.....waiting on room temperature.........the whole house reeks of it..... cant wait.......ill let you know how it turns out....

pablodiablo 1 year, 9 months ago said:
This stuff is killer! not as hot as i thought it would be, but just the right amount of kick. i added a little extra brown sugar cause i like it sweeter than it was. great recipe, thanks!

jimrug1 1 year, 4 months ago said:
Hmmmmmmmm and I thought I made the best hot sauce in the world.... ;-)~ This has all the right ingredients. A must try for me when my habbys get ripe.... Thanks ........ Jim

minitindel 1 year, 4 months ago said:
Hmmmmmmmm GREAT ONE CHECK OUT MINE IT HAS 24 SCOTCH BONNET PEPPERS FROM THE CAYMAN ISLANDS i tried it once hotter than hell.... LOL I ILKE IT HOT but that was really hot lol.......GREAT ONE THANKS

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