Cherry or Strawberry Cream Puff Ring
From henrie 16 years ago
- 50 minutes to make
- Serves 1
Love Cream Puffs, this one is made into a ring like a coffeecake. Very very good, hope you enjoy
Ingredients
- Strawberry Cream Puff Ring shopping list
- 1 cup water shopping list
- 1/2 cup (1 stick) butter shopping list
- 1 cup all-purpose flour shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- 3/4 cup sour cream shopping list
- 1 (3 3/4 ounce) box vanilla instant pudding mix shopping list
- 1/4 teaspoon almond extract shopping list
- 1 (21 ounce) can cherry pie filling shopping list
- **** shopping list
- Could try it with 1 (21 ounce) can strawberry pie filling for a different flavor. shopping list
How to make it
- Heat oven to 400 degrees F.
- Heat water and butter to boiling in a 1-quart saucepan; stir in
- flour. Stir vigorously until mixture forms a ball, about 1 minute.
- Remove from heat.
- Add eggs; beat until smooth.
- Drop dough by tablespoonful onto greased cookie sheet to form an 8-inch ring. (To form ring, place an 8-inch round cake pan on cookie sheet and trace around it; drop dough inside circle.) Smooth with spatula.
- Bake until puffed and golden, 50 to 60 minutes. Cool ring.
- Cut off top with sharp knife; pull out any soft dough.
- Beat milk, sour cream, dry pudding mix and extract in small bowl on
- low speed until blended, about 1 minute.
- Fill cream puff ring with pudding mixture; spoon 1/2 cup of cherry pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining cherry filling on top.
- Refrigerate until serving time.
The Rating
Reviewed by 1 people-
Delish. A 5
jasmilez
in Somewhere In the Land Of Enchantment loved it
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" It was excellent "