Recipe

Sesame Chicken Salad Wonton Cups Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago This makes a great presentation. Prep:20m Cook:25m Servings:10	Crossfire
	chicken salad wonton cups

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jeannej

Ingredients

20 (3 inch) wonton wrappers

1 tbsp sesame seeds

2 small boneless skinless chicken breasts

1 cup fresh green beans, cut on the diagonal - 1/2 inch pieces

1/4 cup reduced fat mayonnaise

2 tbsp honey

1 tsp reduced sodium soy sauce

1/8 tsp ground pepper

Directions

Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.

Press 1 wonton wrapper in each muffin cup; spray with cooking spray. Bake 8 to 10 minutes or until golden brown. Cool in pan on wire rack before filling.

Place sesame seeds in shallow baking dish. Bake 5 minutes or until lightly toasted, stirring occassionally. Set aside to cool.

Meanwhile, bring 2 cups of water to boil in saucepan. add chicken. Reduce heat and cook chicken until it is no longer pink; Add green beans after 7 minutes. Drain.

Finely chop chicken. Place in bowl. Add beans and remaining ingredients. spoon slightly rounded tablespoon of chicken in each wonton cup.

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