Easy Cherry Almond Coffee Cake
From henrie 17 years ago
- 25 minutes to make
- Serves 6
Hard to say how many this will serve since it's so good. Quick and Easy also, enjoy.
Ingredients
- 1 (12.4 ounce) can Pillsbury Refrigerated shopping list
- cinnamon rolls with icing shopping list
- 1 cup cherry pie filling (from 21 ounce can) shopping list
- 1 tablespoon slivered almonds shopping list
How to make it
- Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray.
- Separate dough into 8 rolls. Cut each roll into four pieces; place
- pieces rounder side down in sprayed pan.
- Spoon pie filling over rolls. Sprinkle with almonds.
- Bake 25 to 35 minutes or until deep golden brown. Cool 3 minutes.
- Invert onto cutting board or plate; invert again onto serving plate.
- Remove lid from icing container. Microwave on HIGH for 3 to 7 seconds.
- Stir icing; drizzle desired amount of icing over warm coffee cake.
- Serve warm.
The Rating
Reviewed by 3 people-
Love this because it's so easy and sounds so good! Jett
jett2whit
in Union City loved it
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So quick and easy, I love it!
shirleyoma
in Cove loved it
Reviews & Comments 2
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" It was excellent "