Recipe

Easy Cherry Almond Coffee Cake Recipe


Easy Cherry Almond Coffee Cake Recipe
Hard to say how many this will serve since it's so good. Quick and Easy also, enjoy.

Henrie

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Ingredients
  • 1 (12.4 ounce) can Pillsbury Refrigerated
  • Cinnamon Rolls with Icing
  • 1 cup cherry pie filling (from 21 ounce can)
  • 1 tablespoon slivered almonds

Directions
  1. Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray.
  2. Separate dough into 8 rolls. Cut each roll into four pieces; place
  3. pieces rounder side down in sprayed pan.
  4. Spoon pie filling over rolls. Sprinkle with almonds.
  5. Bake 25 to 35 minutes or until deep golden brown. Cool 3 minutes.
  6. Invert onto cutting board or plate; invert again onto serving plate.
  7. Remove lid from icing container. Microwave on HIGH for 3 to 7 seconds.
  8. Stir icing; drizzle desired amount of icing over warm coffee cake.
  9. Serve warm.

Recent Gawkers
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Comments


So quick and easy, I love it!


Love this because it's so easy and sounds so good! Jett


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