Recipe

Home-made French Fries Recipe


Home-made French Fries Recipe
A healthy turn to the classic side dish. Easy to make delicious variations with minimal effort

Mginsburg

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Ingredients
  • 4 Large Russet Potatoes
  • Salt
  • Non-Stick Cooking Spray

Directions
  1. Preheat your oven to 425 degrees
  2. Wash the potatoes and cut into fry-size pieces (this depends on what you view as a fry size, feel free to use your judgement)
  3. In a large pot, put in your potatoe slices and cover with water
  4. Bring to a boil and cook until almost fork tender (time will vary depending on sizes and amount)
  5. Drain your potatoes and lay out evenly on a greased baking sheet
  6. Bake for 20 minutes or until the potatoes get a nice brown on top
  7. Flip over the potatoes and continue baking for an additional 5 minutes or until that side gets browned
  8. Sprinkle with salt immediately after removing from the oven

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


DIFFERENT, WILL TRY THIS AND KICK THEM UP A BIT..ROCK ON.


Potatoes are my favorite food...and I'm on a lowfat diet(health concerns). I will for sure give these a try. It couldn't be more simple! thanks


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