How to make it

  • Preheat oven to 325 degrees.
  • Cream butter & sugar until fluffy.
  • Add honey.
  • Add eggs one at a time.
  • Beat in sage leaves, flowers & lemon peel.
  • Stir dry ingredients together & add to butter mixture.
  • Fold together gently, until just blended.
  • Pour into four miniature loaf pans.
  • Bake at 325 degrees for approximately 45 minutes or until golden brown.
  • Cool for 10 minutes on rack, then turn out of pans and finish cooling.
  • Slice & enjoy!
  • ***Note: This recipe can be made without the flowers and also make sure leaves & flowers are organic or have not been sprayed with insecticides.

Reviews & Comments 3

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  • djimmey 10 years ago
    ooh Wish I had my pineapple sage plant again. Something to do next growing season, Will save this for later.
    Thank you
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    " It was excellent "
    greekgirrrl ate it and said...
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  • frankieanne 12 years ago
    The honey, pineapple and all those eggs! I'll bet this is wonderful. I'll look for pineapple sage. Thank you.
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