Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Cream butter & sugar until fluffy.
  • Add honey.
  • Add eggs one at a time.
  • Beat in sage leaves, flowers & lemon peel.
  • Stir dry ingredients together & add to butter mixture.
  • Fold together gently, until just blended.
  • Pour into four miniature loaf pans.
  • Bake at 325 degrees for approximately 45 minutes or until golden brown.
  • Cool for 10 minutes on rack, then turn out of pans and finish cooling.
  • Slice & enjoy!
  • ***Note: This recipe can be made without the flowers and also make sure leaves & flowers are organic or have not been sprayed with insecticides.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • djimmey 5 years ago
    ooh Wish I had my pineapple sage plant again. Something to do next growing season, Will save this for later.
    Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Intertesting!
    Was this review helpful? Yes Flag
  • frankieanne 6 years ago
    The honey, pineapple and all those eggs! I'll bet this is wonderful. I'll look for pineapple sage. Thank you.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes