Recipe

Pineapple Sage Pound Cake Recipe

	Furbabies3 / All my dishes 1 year, 11 months ago A very unique recipe that uses Pineapple Sage Leaves & Flowers for bits of red & green color and a lovely pineapple/lemon flavor. Lovely and healthy! Prep:20m Cook:45m Servings:4	Furbabies3
	unique cake that uses pineapple sage leaves amp flowers

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Fans

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Ingredients

1 cup butter at room temperature

1 cup sugar

4 Tablespoons drained chopped pineapple

1/4 cup honey

2 Tablespoons finely chopped pineapple sage leaves

3 Tablespoons coarsely chopped pineaple sage flowers

5 eggs

1 teaspoon grated lemon peel

2 cups flour

1 teaspoon baking powder

Directions

Preheat oven to 325 degrees.

Cream butter & sugar until fluffy.

Add honey.

Add eggs one at a time.

Beat in sage leaves, flowers & lemon peel.

Stir dry ingredients together & add to butter mixture.

Fold together gently, until just blended.

Pour into four miniature loaf pans.

Bake at 325 degrees for approximately 45 minutes or until golden brown.

Cool for 10 minutes on rack, then turn out of pans and finish cooling.

Slice & enjoy!

***Note: This recipe can be made without the flowers and also make sure leaves & flowers are organic or have not been sprayed with insecticides.

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Comments

frankieanne 1 year, 11 months ago said:
The honey, pineapple and all those eggs! I'll bet this is wonderful. I'll look for pineapple sage. Thank you.

greekgirrrl 1 year, 3 months ago said:
Intertesting!

djimmey 3 days, 16 hours ago said:
Ooh Wish I had my pineapple sage plant again. Something to do next growing season, Will save this for later.
Thank you

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