Ingredients
- 1 (8oz) package cream cheese shopping list
- 1 (8oz) carton frozen whipped topping, thawed shopping list
- 4 (2.1 oz each) butterfinger candy bars shopping list
- 1 prepared graham cracker crust (9inch) shopping list
How to make it
- In a small mixing bowl, beat the cream cheese until smooth.
- Fold in whipped topping.
- Crush the candy bars; fold 1 cup into cream cheese mixture.
- Spoon into crust.
- Sprinkle with remainingcandy bar crumbs.
- Refrigeratefor 2-4 hours before slicing.
- Note: You can freeze the candy bars and use a rolling pin to make crushing the candy easier.
People Who Like This Dish 8
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The Rating
Reviewed by 1 people-
Oh man, I haven't had this in years. This is really good! Thanks for posting!
saltymike
in Naples loved it
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Your Comments
" It was excellent "