Recipe
Candy Bar Pie Recipe
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Shirlex7565 / All my dishes 7 months, 2 weeks ago
Simple no-bake dessert.
Prep:10m Servings:8
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 Shirlex7565 |
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Fans
Ingredients
- 1 (8oz) package cream cheese
- 1 (8oz) carton frozen whipped topping, thawed
- 4 (2.1 oz each) Butterfinger candy bars
- 1 prepared graham cracker crust (9inch)
Directions
- In a small mixing bowl, beat the cream cheese until smooth.
- Fold in whipped topping.
- Crush the candy bars; fold 1 cup into cream cheese mixture.
- Spoon into crust.
- Sprinkle with remainingcandy bar crumbs.
- Refrigeratefor 2-4 hours before slicing.
- Note: You can freeze the candy bars and use a rolling pin to make crushing the candy easier.
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saltymike 7 months, 2 weeks ago said:
Oh man, I haven't had this in years. This is really good! Thanks for posting!
tamieoldham 7 months, 2 weeks ago said:
WOW!! This sounds good!!
daisy 7 months, 2 weeks ago said:
Oh yummy, butterfinger is my absolute favorite bar. Thx for the post!
michellem 6 months, 3 weeks ago said:
Looks very tasty!