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Darbar / All my dishes 1 year, 1 month ago
When cooked right, nothing comes close to the taste of wild game meat. Not only is it 50-70% leaner than conventional meat, but the animals are free-ranged and eat grass and grains instead of hormones, steroids and other animal parts. I buy my buffal... More
Prep:20m Cook:480m Servings:8
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Darbar |
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sweetwords 9 months, 2 weeks ago said:
Not many people understand good venison stew, but this sounds like you're one of them!
frankieanne 7 months, 3 weeks ago said:
This was wonderful. Very flavorful. I cut the amount of potatoes in half and added 1/2 cup of pearl barley. I cooked it on high for one hour then turned it to low, as you did. After four hours, the barley had made it quite thick, so I had to add another cup of beef stock. I also decided to add the dumplings from my Crockpot Chicken and Dumplings recipe, so that required the stew cooking on high for the last 1/2 hour. The buffalo was fork tender. Really, really good. I'm going to freeze the leftovers instead of giving them away. :) A really great recipe. Thank you!