Ingredients

How to make it

  • Combine all ingredients except meat in slow cooker. Add meat. Cook on low 8-9 hours. Stir well before serving. (I started out on high for about an hour, then reduced the temp to low for another 6 hours or so).
  • Because it cooks so low and slow, the otherwise tougher wild game meat melts in your mouth by the time it’s done. I have made this dish with buffalo, venison, ostrich and beef and sometimes combinations of them. It's always delicious.

Reviews & Comments 3

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  • buhnerbabe 6 years ago
    Thanks for the recipe. I added a lb of spicy pork cherizo for a little kick, and everyone loved it. I will definatly keep this recipe and make it again.
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    " It was excellent "
    frankieanne ate it and said...
    This was wonderful. Very flavorful. I cut the amount of potatoes in half and added 1/2 cup of pearl barley. I cooked it on high for one hour then turned it to low, as you did. After four hours, the barley had made it quite thick, so I had to add another cup of beef stock. I also decided to add the dumplings from my Crockpot Chicken and Dumplings recipe, so that required the stew cooking on high for the last 1/2 hour. The buffalo was fork tender. Really, really good. I'm going to freeze the leftovers instead of giving them away. :) A really great recipe. Thank you!
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  • sweetwords 7 years ago
    Not many people understand good venison stew, but this sounds like you're one of them!
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