Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Combine all ingredients except meat in slow cooker. Add meat. Cook on low 8-9 hours. Stir well before serving. (I started out on high for about an hour, then reduced the temp to low for another 6 hours or so).
  • Because it cooks so low and slow, the otherwise tougher wild game meat melts in your mouth by the time it’s done. I have made this dish with buffalo, venison, ostrich and beef and sometimes combinations of them. It's always delicious.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • buhnerbabe 9 years ago
    Thanks for the recipe. I added a lb of spicy pork cherizo for a little kick, and everyone loved it. I will definatly keep this recipe and make it again.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    .
    Was this review helpful? Yes Flag
  • sweetwords 10 years ago
    Not many people understand good venison stew, but this sounds like you're one of them!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes