Recipe

Vera Cruz Red Snapper Recipe


Vera Cruz Red Snapper Recipe Chefmeow / All my dishes
7 months, 2 weeks ago
VERA CRUZ RED SNAPPER I obtained this recipe from an estate sale when I purchased the family collection from the Abbott Estate in Grand Saline, Texas in 1990.
Prep:10m Cook:15m Servings:2

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Ingredients
  • 2 pounds red snapper fillets
  • Juice of 1 lime
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 medium white onion chopped
  • 1 bell pepper julienned
  • 1 tablespoon garlic chopped
  • 2 medium tomatoes chopped
  • 1/4 cup green olives sliced
  • 1 tablespoon capers
  • 2 pickled jalapeno peppers

Directions
  1. Preheat oven to 450.
  2. Sprinkle fish with lime juice and salt.
  3. Set aside.
  4. Sauté onion, bell pepper, garlic and tomatoes in oil until softened.
  5. Simmer sauce until most of liquid is evaporated.
  6. Place fish in baking dish then top with sauce, olives, capers and chili peppers.
  7. Cover with foil and bake 15 minutes.

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Comments

jenniferbyrdez 7 months, 2 weeks ago said:
Perfect. Most people overcook the fish.


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