Vera Cruz Red Snapper
From chefmeow 16 years ago
- 15 minutes to make
- Serves 2
VERA CRUZ RED SNAPPER I obtained this recipe from an estate sale when I purchased the family collection from the Abbott Estate in Grand Saline, Texas in 1990.
Ingredients
- 2 pounds red snapper fillets shopping list
- juice of 1 lime shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons olive oil shopping list
- 1 medium white onion chopped shopping list
- 1 bell pepper julienned shopping list
- 1 tablespoon garlic chopped shopping list
- 2 medium tomatoes chopped shopping list
- 1/4 cup green olives sliced shopping list
- 1 tablespoon capers shopping list
- 2 pickled jalapeno peppers shopping list
How to make it
- Preheat oven to 450.
- Sprinkle fish with lime juice and salt.
- Set aside.
- Sauté onion, bell pepper, garlic and tomatoes in oil until softened.
- Simmer sauce until most of liquid is evaporated.
- Place fish in baking dish then top with sauce, olives, capers and chili peppers.
- Cover with foil and bake 15 minutes.
The Rating
Reviewed by 2 people-
Perfect. Most people overcook the fish.
jenniferbyrdez
in kenner loved it
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Been out of the loop for awhile, but I can always count on finding a yummy recipe on your list! Thanks. Shadowsmom
shawdowsmom
in Fennville loved it
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