How to make it

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
  • In a large saucepan or Dutch oven, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/3 cup Parmesan cheese until melted. Remove from the heat; stir in the sour cream mixture. Add the spinach, stuffing mix, bread crumbs and tuna. Mix well.
  • Drain noodles and place in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tuna mixture, sprinkle with remaining Parmesan cheese.
  • Cover and bake at 350 degrees for 30 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through.

Reviews & Comments 7

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  • turlak 13 years ago
    Great Friday recipe! This one will be used during this Lent season! Thanks!
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  • healthychef 13 years ago
    Ingredients looks great, will try this. Thanks :)
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  • sylviahelen 13 years ago
    Looks so tasty, I like all ingredients
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  • elle 13 years ago
    This sounds like a great twist on the old tuna noodle casserole!
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    " It was excellent "
    mumtazcatering ate it and said...
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  • crystalwaters 13 years ago
    Me and tuna have been good friends for lotsa years, but never tried it this way ~ thanks for the great suggestion/recipe! :-)
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    " It was excellent "
    winny ate it and said...
    I've made this recipe of yours before miss Lilly and it IS tastier than the fattening version by far!
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