Recipe

Gingery Creamed Kale And Cabbage Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago Stirring ginger and turmeric into this vegetable side dish gives it a kick, then the added cream and buttermilk smooth and soften the spicy flavors. Prep:30m Cook:30m Servings:12	Mystic_rive
	this easy recipe can be made well ahead of time and would be fantastic with any kind of feast

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Ingredients

Salt

3 pounds kale, tough stems discarded

1/4 cup plus 2 tablespoons vegetable oil

1 large white onion, coarsely chopped

1 pound green cabbage, coarsely shredded

1 1/2 tablespoons finely grated fresh ginger

1/2 teaspoon turmeric

2 cups heavy cream

1 cup buttermilk

Directions

Bring a large pot of water to a boil and salt the water.

Add the kale leaves and cook until tender, about 6 minutes.

Drain and let cool, then coarsely chop.

In a large pot, heat the oil.

Add the onion and cook over moderate heat until softened, about 7 minutes.

Add the cabbage, ginger and turmeric and season with salt.

Cook over moderate heat, stirring occasionally, until the cabbage is wilted, about 5 minutes.

Add the cream, cover and simmer over moderately low heat, stirring occasionally, until the cream has thickened, about 8 minutes.

Stir in the kale, season with salt and cook for 3 minutes, stirring a few times. Remove from the heat and stir in the buttermilk.

Bring to a simmer and serve.

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MAKE AHEAD The kale can be refrigerated overnight. Reheat it gently and stir in the buttermilk shortly before serving.

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Comments

rml 1 year, 10 months ago said:
All of these ingredients are wonderful. I love Kale - very healthy. Also love Buttermilk...Thanks!

alexander_kassal 1 year, 10 months ago said:
This looks quite, quite good. However, I am not so much a fan of creamed greens. I am going to take this great idea and make a simple saute from it instead.

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