Recipe
Fatless Sponge Recipe
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Magpieno6 / All my dishes 1 year, 3 months ago
A NICE LIGHT SPONGE TO BE USED AS A CAKE WITH JAM AND CREAM OR WITH FRUIT AS A BASIS FOR A DESSERT
Prep:15m Cook:20m Servings:6
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 Magpieno6 |
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Fans
Ingredients
- 4 TABLESPOONS OF SELF RAISING FLOUR
- 3 TABLESPOONS OF CASTER SUGAR
- 2 EGGS
- 1/2 TEASPOONFUL BICARBO ATE OF SODA
- 1 TEASPOONFUL CREAM OF TARTER
- 3 TABLESPOONS OF MILK
- 2 TABLESPOONS OF WATER
- LITTLE ALMOND ESSENCE FLAVOURING - OR OTHER AS DESIRED.
Directions
- MIX ALL THE DRY INGREDIENTS TOGETHER THOROUGHLY
- BEAT UP THE EGS WELL AND MIX WELL INTO THE DRY INGREDIENTS.
- NOW ADD THE MILK AND WATER AND ESSENCE, BEATING WELL.
- TURN INTO A WELL GREASED CAKE TIN
- COOK IN THE OVEN FOR 2O MINUTES
- AT GAS MARKK 6
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zhiannablu 1 year, 3 months ago said:
Another easy recipe, a keeper.
invisiblechef 10 months, 1 week ago said:
This will be great with my blackberry syrup recipe drizzled all over it..
magpieno6 10 months, 1 week ago said:
Invisiblechef. glad you like it. sounds good with the fruit addition