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Magpieno6 / All my dishes 1 year, 3 months ago
A NICE LIGHT SPONGE TO BE USED AS A CAKE WITH JAM AND CREAM OR WITH FRUIT AS A BASIS FOR A DESSERT
Prep:15m Cook:20m Servings:6
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Magpieno6 |
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zhiannablu 1 year, 3 months ago said:
Another easy recipe, a keeper.
invisiblechef 10 months, 1 week ago said:
This will be great with my blackberry syrup recipe drizzled all over it..
magpieno6 10 months, 1 week ago said:
Invisiblechef. glad you like it. sounds good with the fruit addition