FATLESS SPONGE
From magpieno6 17 years ago
- 20 minutes to make
- Serves 6
A NICE LIGHT SPONGE TO BE USED AS A CAKE WITH JAM AND CREAM OR WITH FRUIT AS A BASIS FOR A DESSERT
Ingredients
- 4 TABLESPOONS OF self raising flour shopping list
- 3 TABLESPOONS OF caster sugar shopping list
- 2 eggs shopping list
- 1/2 TEASPOONFUL BICARBO ATE OF SODA shopping list
- 1 TEASPOONFUL CREAM OF TARTER shopping list
- 3 TABLESPOONS OF milk shopping list
- 2 TABLESPOONS OF water shopping list
- LITTLE almond essence FLAVOURING - OR OTHER AS DESIRED. shopping list
How to make it
- MIX ALL THE DRY INGREDIENTS TOGETHER THOROUGHLY
- BEAT UP THE EGS WELL AND MIX WELL INTO THE DRY INGREDIENTS.
- NOW ADD THE MILK AND WATER AND ESSENCE, BEATING WELL.
- TURN INTO A WELL GREASED CAKE TIN
- COOK IN THE OVEN FOR 2O MINUTES
- AT GAS MARKK 6
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
This will be great with my blackberry syrup recipe drizzled all over it..
invisiblechef
in loved it
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" It was excellent "