How to make it

  • Line a 9 x 5 pan with enough foil to leave overhang(to cover top when done.
  • in mixing bowl whip cream until soft peaks form(chilling metal bowl and beaters before hand makes nicest cream)
  • In another bowl beat egg yolks until thick and pale.
  • Stir in condensed milk and vanilla
  • Fold in the cookies and the cream
  • Pour into loaf pan, cover with overhang
  • Freeze until firm(about 6 hours
  • To serve remove from pan then remove foil

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness! sounds yummy!!
    Was this review helpful? Yes Flag
  • annieamie 12 years ago
    I love your recipe! I really enjoy the ice creams made with condensed milk. They're delicious and your recipe is a real winner!
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  • lycett 12 years ago
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