Horseradish Mashed Potatoes
From jemison 16 years ago
- 20 minutes to make
- Serves 6
Lots of butter and cream.
Ingredients
- 2 1/2 lb baking potatoes, peeled and cut into chunks shopping list
- 1 t kosher salt + more for seasoning shopping list
- 2/3 c canned milk shopping list
- 8 T butter, cut into small pieces shopping list
- 1/4 t white pepper or to taste shopping list
- 2 - 3 t horseradish shopping list
How to make it
- Put the potatoes in a pot filled with enough water to cover them well.
- Add salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork tender, 15 to 20 minutes.
- Drain the potatoes well and return to the pot.
- Add salt, pepper and butter while the potatoes are still hot.
- Mash the potatoes with a potato masher.
- Add the cream.
- Mash the mixture until it is smooth and fluffy, 3 to 5 minutes.
- Beat in the horseradish and adjust seasoning, if needed.
- Transfer the potatoes to a micro-wave safe bowl so you can reheat before serving, if needed.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- ucred2 Huntsville, AL
- rufeus London, GB
- craners Coarsegold, CA
- jemison Huntersville, NC
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The Rating
Reviewed by 3 people-
I am one of the fortune ones who really likes horseradish. Sometimes you need a change with potatoes along with some kick...this does it, nice recipe.
craners
in Coarsegold loved it
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Jemison ~ this is the way mashed potatoes were meant to be made ~ with lots of cream, butter and a dash of horseradish. Thanks for sharing ;)
ucred2
in Huntsville loved it
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