Recipe

Horseradish Mashed Potatoes Recipe

	Jemison / All my dishes 7 months ago Lots of butter and cream. Prep:15m Cook:20m Servings:6	Jemison
	mashed potatoes

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Fans

ucred2

craners

Ingredients

2 1/2 lb baking potatoes, peeled and cut into chunks

1 t kosher salt + more for seasoning

2/3 c canned milk

8 T butter, cut into small pieces

1/4 t white pepper or to taste

2 - 3 t horseradish

Directions

Put the potatoes in a pot filled with enough water to cover them well.

Add salt.

Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork tender, 15 to 20 minutes.

Drain the potatoes well and return to the pot.

Add salt, pepper and butter while the potatoes are still hot.

Mash the potatoes with a potato masher.

Add the cream.

Mash the mixture until it is smooth and fluffy, 3 to 5 minutes.

Beat in the horseradish and adjust seasoning, if needed.

Transfer the potatoes to a micro-wave safe bowl so you can reheat before serving, if needed.

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Comments

craners 7 months ago said:
I am one of the fortune ones who really likes horseradish. Sometimes you need a change with potatoes along with some kick...this does it, nice recipe.

jemison 7 months ago said:
Thanks for your comment and rating.

dixiediner 7 months ago said:
Sounds great!

ucred2 7 months ago said:
Jemison ~ this is the way mashed potatoes were meant to be made ~ with lots of cream, butter and a dash of horseradish. Thanks for sharing ;)

jemison 7 months ago said:
Thanks for your comment and rating. Also, glad to be cooking buddies and look forward to your post.

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