Recipe

Asian Chicken Roll Ups Recipe

	Coffeebean53 / All my dishes 1 year, 11 months ago An easy delicious lunch for home or for brown bagging it to work. I found this one in a Betty Crocker cookbook. Prep:5m Servings:4	Coffeebean5
	sandwich

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Ingredients

2 TB. Crunchy peanut butter

2 TB teriyaki baste and glaze (from a 12oz bottle of your favorite brand)

1 TB packed brown sugar

1 TB. Hot water

1 tsp. sesame oil or vegetable oil

4 flour tortillas (8-10 inches in diameter)

8 slices cooked deli chicken breast

1 ½ c. shredded iceburg lettuce or broccoli slaw

1 ½ c. shredded carrots

½ c. chopped fresh cilantro

Directions

Beat peanut butter, teriyaki baste and glaze, brown sugar, water, and oil in small bowl with wire whisk until smooth.

Spread about 2 TB of peanut butter mixture over each tortilla. Top each with 2 slices of chicken, about 1/3 c. lettuce, about 1/3 c. carrots and 2 TB cilantro. Roll up tightly. Serve immediately, or wrap and refrigerate up to 24 hours.

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Comments

cabincrazyone 1 year, 11 months ago said:
Say now, this sounds good! I always have tortillas on hand for quick lunches. I'll whip up that spread today.

dixiediner 1 year, 11 months ago said:
Ummm, that DOES sound good.

wynnebaer 1 year, 11 months ago said:
My husband will love this....I pack a lunch for him everyday and boy, will he be surprised with this.....Thanks...;D