Spaghetti Squash With Garlic And Oil
From wynnebaer 17 years ago
- 60 minutes to make
- Serves 4
Came up with this while trying to get my meat and potato guy to go meatless once in awhile
Ingredients
- 1 2-3 lb. spaghetti squash shopping list
- 3 cloves garlic, chopped finely shopping list
- olive oil shopping list
- 1 zucchini roughly chopped shopping list
- 1 yellow squash, roughly chopped shopping list
- 1 small onion, chopped shopping list
- salt and pepper to taste shopping list
- parmesan cheese shopping list
- 10 grape tomatoes, halved shopping list
How to make it
- Cut spaghetti squash lengthwise and remove seeds
- Baste with olive oil , salt and pepper to taste and bake in a 350 oven for 1 hour
- In saute pan, add olive oil and saute over medium high heat, zucchini, yellow squash, onion and garlic about 3 minutes...
- Right before veggies are done add tomatoes to warm through.
- When spaghetti squash is done, remove from oven and take a fork to remove from skin. Salt and pepper to taste.
- Place in serving bowl and mix veggie mixture through squash. Drizzle with olive oil and grate parmesan cheese over top
- I serve with a green salad and crusty loaf of bread.
The Rating
Reviewed by 4 people-
Another FIVE recipe rating from this neck of the woods! Spaghetti squash is so good, and so versatile. Thanks, Wynnebaer! :+D
chefelaine
in Muskoka loved it
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This sounds great, frankly, any veggie is great with extra virgin olive oil and garlic. thanks
yomomma
in Danvers loved it
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More important...did he go for the Veggie dish? This is fantastic...nice recipe.
craners
in Coarsegold loved it
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