How to make it

  • Cut spaghetti squash lengthwise and remove seeds
  • Baste with olive oil , salt and pepper to taste and bake in a 350 oven for 1 hour
  • In saute pan, add olive oil and saute over medium high heat, zucchini, yellow squash, onion and garlic about 3 minutes...
  • Right before veggies are done add tomatoes to warm through.
  • When spaghetti squash is done, remove from oven and take a fork to remove from skin. Salt and pepper to taste.
  • Place in serving bowl and mix veggie mixture through squash. Drizzle with olive oil and grate parmesan cheese over top
  • I serve with a green salad and crusty loaf of bread.

Reviews & Comments 7

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  • meganrae 5 years ago
    This picture looks awesome!!! Can't wait to hit up the farmer's market tomorrow and find a spaghetti squash :)
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  • estellasrevenge 5 years ago
    I just bought my first spaghetti squash, and I'm trying to figure out how to tackle it. This recipe sounds delicious!
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    " It was excellent "
    chefelaine ate it and said...
    Another FIVE recipe rating from this neck of the woods! Spaghetti squash is so good, and so versatile. Thanks, Wynnebaer! :+D
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    " It was excellent "
    yomomma ate it and said...
    This sounds great, frankly, any veggie is great with extra virgin olive oil and garlic. thanks
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  • jenniferbyrdez 6 years ago
    Love this. Nobody in this house but me will eat it, but I don't care.
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    " It was excellent "
    craners ate it and said...
    More important...did he go for the Veggie dish? This is fantastic...nice recipe.
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  • elle 6 years ago
    This sounds really good! How much tomato do you use?
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