Recipe

Spaghetti Squash With Garlic And Oil Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 11 months ago Came up with this while trying to get my meat and potato guy to go meatless once in awhile Prep:15m Cook:60m Servings:4	Wynnebaer
	easy meatless

Does this look good? Yeah! / Nope

Fans

chefelaine

bigjoejohn

craners

yomomma

Ingredients

1 2-3 lb. spaghetti squash

3 cloves garlic, chopped finely

olive oil

1 zucchini roughly chopped

1 yellow squash, roughly chopped

1 small onion, chopped

salt and pepper to taste

parmesan cheese

10 grape tomatoes, halved

Directions

Cut spaghetti squash lengthwise and remove seeds

Baste with olive oil , salt and pepper to taste and bake in a 350 oven for 1 hour

In saute pan, add olive oil and saute over medium high heat, zucchini, yellow squash, onion and garlic about 3 minutes...

Right before veggies are done add tomatoes to warm through.

When spaghetti squash is done, remove from oven and take a fork to remove from skin. Salt and pepper to taste.

Place in serving bowl and mix veggie mixture through squash. Drizzle with olive oil and grate parmesan cheese over top

I serve with a green salad and crusty loaf of bread.

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Comments

elle 1 year, 11 months ago said:
This sounds really good! How much tomato do you use?

craners 1 year, 11 months ago said:
More important...did he go for the Veggie dish? This is fantastic...nice recipe.

jenniferbyrdez 1 year, 11 months ago said:
Love this. Nobody in this house but me will eat it, but I don't care.

yomomma 1 year, 11 months ago said:
This sounds great, frankly, any veggie is great with extra virgin olive oil and garlic. thanks

chefelaine 1 year, 3 months ago said:
Another FIVE recipe rating from this neck of the woods! Spaghetti squash is so good, and so versatile. Thanks, Wynnebaer! :+D

estellasrevenge 1 year, 1 month ago said:
I just bought my first spaghetti squash, and I'm trying to figure out how to tackle it. This recipe sounds delicious!

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