Recipe

Honey Glazed Spareribs -- The Sauce Recipe

	Wolfpackjack / All my dishes 1 year, 10 months ago I found this recipe, must have been 20 plus years ago, I think in southern living. Sweet and sassy as you want to make it. It was the only thing the ex loved about me.. hehe Prep:15m Cook:40m Servings:4	Wolfpackjac
	easy barbecue sauce

Does this look good? Yeah! / Nope

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mamalou

auntievi

henrie

Ingredients

1 Tbsp olive oil

1 Med. onion - diced

1 garlic clove minced - I add 3 plus

3/4 Cup Ketchup

1/2 Cup cider vinegar

1/3 Cup honey

2 Tbsp soy sauce - I use low sodium

1 Tbsp lemon juice

1/2 tspn salt

1-1/2 tspn hot pepper sauce

Optional - I add crushed red peppers to taste

Directions

In a large saucepan over med-high heat, heat oil and cook onions and garlic until tender, -- about 10 minutes

Add ketchup, vinegar, honey, soy sauce, and rest of ingredients.

Raise to high heat until boiling.

Reduce to med-low, simmer uncovered for 20 minutes or until sauce thickens slightly.

Refrigerate..

Note: I usually make this a day or two in advance to allow all the flavors to mingle. It is equally good on pork or beef ribs. I like more garlic and the red crushed peppers give it a little more snap. Make sure to precook the ribs.

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Comments

wynnebaer 1 year, 10 months ago said:
Sounds great....Gonna try on pork ribs this weekend...Thanks...:)

henrie 1 year, 10 months ago said:
This sounds fabulous, love ribs. Bookmarking this one to make soon. Thanks for sharing this one, bet you couldn't go wrong putting it on chicken also ;0)