Recipe

Pineapple Sponge Pudding Recipe


PINEAPPLE SPONGE PUDDING Recipe
VERY GOOD AND CAPTAIN`S FAVE. SIMPLE TO MAKE

Magpieno6

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 TIN OF PINEAPPLE PIECES
  • 4 OZ. OF BUITTER
  • 4 OZ. CASTER SUGAR
  • 2 LARGE EGGS
  • 4 OZ. SELF RAISING FLOUR

Directions
  1. 1. GREASE A 1.1/2 PINT BASIN
  2. DRAIN THE TIN OF FRUIT, SAVING THE JUICE TO ONE SIDE.
  3. CUT FRUIT INTO SMALL PIECES.
  4. CREAM TOGETHER THE FAT AND SUGAR, THEN BEAT IN THE EGGS UNTIL THE MIXTURE IS REALLY CREAMY.
  5. GENTLY MIX IN THE FLOUR, THEN FOLD IN ALL THE FRUIT.
  6. TURN THE MIXTURE INTO THE BASIN, COVER AND STEAM STEADILY FOR 1.1/2 HOURS, MAKING SURE THE PAN DOES NOT BECOME DRY. IF NECESSARY ADD MORE BOILING WATER TO THE PAN.
  7. SERVE WITH A PINEAPPLE SAUCE MADE FROM THE PINEAPPLE JUICE (MADE UP TO 1/2 A PINT WITH WATER IF NECESSARY), AS FOLLOWS:
  8. 1 DESSERTSPOONFUL OF CASTER SUGAR
  9. AND
  10. 1 DESSERTSPOONFUL OF CUSTARD POWDER.
  11. MIX THE CUSTARD POWDER AND SUGAR TOGETHER WITH A LITTLE OF THE COLD JUICE. HEAT THE REMAINDER OF THE JUICE, AND WHEN BOILING ADD THE POWDER MIXTURE AND RETURN TO THE HEAT STIRRING UNTIL THICK.
  12. SERVE OVER PORTIONS OF PUDDING AS DESIRED.. DEFINATELY YUMMY!

Not quite what you're looking for? See more Dessert / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing PINEAPPLE SPONGE PUDDING Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to magpieno6 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus