Recipe

Pineapple Sponge Pudding Recipe

	Magpieno6 / All my dishes 2 years, 7 months ago VERY GOOD AND CAPTAIN`S FAVE. SIMPLE TO MAKE Prep:30m Cook:90m Servings:6	Magpieno6
	yummy and a great favourite

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Ingredients

1 TIN OF PINEAPPLE PIECES

4 OZ. OF BUITTER

4 OZ. CASTER SUGAR

2 LARGE EGGS

4 OZ. SELF RAISING FLOUR

Directions

1. GREASE A 1.1/2 PINT BASIN

DRAIN THE TIN OF FRUIT, SAVING THE JUICE TO ONE SIDE.

CUT FRUIT INTO SMALL PIECES.

CREAM TOGETHER THE FAT AND SUGAR, THEN BEAT IN THE EGGS UNTIL THE MIXTURE IS REALLY CREAMY.

GENTLY MIX IN THE FLOUR, THEN FOLD IN ALL THE FRUIT.

TURN THE MIXTURE INTO THE BASIN, COVER AND STEAM STEADILY FOR 1.1/2 HOURS, MAKING SURE THE PAN DOES NOT BECOME DRY. IF NECESSARY ADD MORE BOILING WATER TO THE PAN.

SERVE WITH A PINEAPPLE SAUCE MADE FROM THE PINEAPPLE JUICE (MADE UP TO 1/2 A PINT WITH WATER IF NECESSARY), AS FOLLOWS:

1 DESSERTSPOONFUL OF CASTER SUGAR

AND

1 DESSERTSPOONFUL OF CUSTARD POWDER.

MIX THE CUSTARD POWDER AND SUGAR TOGETHER WITH A LITTLE OF THE COLD JUICE. HEAT THE REMAINDER OF THE JUICE, AND WHEN BOILING ADD THE POWDER MIXTURE AND RETURN TO THE HEAT STIRRING UNTIL THICK.

SERVE OVER PORTIONS OF PUDDING AS DESIRED.. DEFINATELY YUMMY!

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