Leftover Roast Beef Hash
From clbacon 16 years ago
- 45 minutes to make
- Serves 6
Here is a great way to use up that leftover roast beef.
Ingredients
- 2 tablespoons of oil shopping list
- 3 cups leftover roast, cut into small cubes shopping list
- 2 large potatoes, cut into small cubes shopping list
- 1 medium onion, chopped shopping list
- leftover gravy shopping list
- water shopping list
How to make it
- Heat oil in skillet;
- Add onions and potatoes and saute;
- As onions and potatoes begin to soften, add roast beef cubes;
- Stir everything well and add leftover gravy and/or water to make desired consistency (a bit thicker than a stew - you have to eyeball it and continue to add liquid during the cooking process);
- Continue to simmer on low until potatoes and onions are completely done and everything has melded together into one great big skillet of home-style comfort.
The Rating
Reviewed by 3 people-
My dad is always making some sort of hash out of leftovers and this sounds like exactly what he's done for roast beef. Delicious!
fizzle3nat
in Waterville loved it
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Good recipe! 5
victoriaregina
in USA loved it
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