Recipe
Leftover Roast Beef Hash Recipe
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Clbacon / All my dishes 1 year, 10 months ago
Here is a great way to use up that leftover roast beef.
Prep:30m Cook:45m Servings:6
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 Clbacon |
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Fans
Ingredients
- 2 tablespoons of oil
- 3 cups leftover roast, cut into small cubes
- 2 large potatoes, cut into small cubes
- 1 medium onion, chopped
- leftover gravy
- water
Directions
- Heat oil in skillet;
- Add onions and potatoes and saute;
- As onions and potatoes begin to soften, add roast beef cubes;
- Stir everything well and add leftover gravy and/or water to make desired consistency (a bit thicker than a stew - you have to eyeball it and continue to add liquid during the cooking process);
- Continue to simmer on low until potatoes and onions are completely done and everything has melded together into one great big skillet of home-style comfort.
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Alterations
nancer 1 year, 5 months ago said:
We added chopped red bell pepper and carrots to this with the potatoes and it was quite yummy.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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jenniferbyrdez 1 year, 10 months ago said:
Yes indeed.
pat2me 1 year, 10 months ago said:
Mmmmmmm! Thanks for posting!
fizzle3nat 1 year, 2 months ago said:
My dad is always making some sort of hash out of leftovers and this sounds like exactly what he's done for roast beef. Delicious!
notyourmomma 9 months ago said:
Just what I've planned for brunch. Added few carrots from the pot. Looks yummy enough to eat. Have a great day.
victoriaregina 6 months ago said:
Good recipe! 5