Ingredients

How to make it

  • Heat oil in skillet;
  • Add onions and potatoes and saute;
  • As onions and potatoes begin to soften, add roast beef cubes;
  • Stir everything well and add leftover gravy and/or water to make desired consistency (a bit thicker than a stew - you have to eyeball it and continue to add liquid during the cooking process);
  • Continue to simmer on low until potatoes and onions are completely done and everything has melded together into one great big skillet of home-style comfort.

Reviews & Comments 5

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    " It was excellent "
    victoriaregina ate it and said...
    Good recipe! 5
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  • notyourmomma 5 years ago
    Just what I've planned for brunch. Added few carrots from the pot. Looks yummy enough to eat. Have a great day.
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    My dad is always making some sort of hash out of leftovers and this sounds like exactly what he's done for roast beef. Delicious!
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    Mmmmmmm! Thanks for posting!
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  • jenniferbyrdez 6 years ago
    Yes indeed.
    Was this review helpful? Yes Flag

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