How to make it

  • Mix mayo, sour cream, tarragon, pickle juice, dill weed (optional) and soup mix.
  • Stir in water chestnuts, onions and red peppers.
  • Squeeze extra water out of spinach (note: since the recipe calls for 1 1/2 packages of frozen spinach, cut through the second package while still frozen with a serrated knife, so you can put it back in the freezer to save for something else). Stir spinach into mixture.
  • Cut the top off one loaf of bread, and slice down around the edge (almost to the bottom) scoop out the middle to form a big bowl. Place the dip in the bowl and cut the remaining bread into cubes for dipping.

Reviews & Comments 2

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    " It was excellent "
    gingerlea ate it and said...
    This sounds GREAT!!!!!!!!
    Was this review helpful? Yes Flag
  • lynn210 16 years ago
    I love spinach dip...this looks great!
    Was this review helpful? Yes Flag

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