saucy choclate pudding
From mumtazcatering 16 years ago
- 40 minutes to make
- Serves 4
the mixture separates out during cooking to produce a creamy sponge topping and a delicious chocolate sauce on the bottom
Ingredients
- 1 1/4 cups milk shopping list
- 2 3/4 ozs dark chocolate shopping list
- 1/2 tsp vanilla essence shopping list
- 1 cup superfine sugar shopping list
- 1/2 cup butter shopping list
- 1 1/4 cups self-rising flour shopping list
- 2 TBSP unsweetened cocoa shopping list
- confectioners sugar to dust shopping list
- FOR THE SAUCE shopping list
- 3TBS P unsweetened cocoa shopping list
- 4TBSP light brown sugar shopping list
- 1 1/4 cups boiling water shopping list
How to make it
- lightly grease a 3 3/4 - cup ovenproof dish
- place milk in a small saucepan.Break chocolate into pieces and add to milk
- heat gently ,stirring until the chocolate melts .Let cool slightly. Stir in the vanilla essence
- beat together the sugar and butter until light and fluffy.
- sift flour and cocoa together
- add to the sugar and butter mixture as well as the chocolate milk , beat until smooth
- pour into prepared dish
- to make the sauce, mix together the cocoa and sugar with a little of the boiling water to make a paste , add rest of water
- pour sauce over the pudding without mixing it into the pudding
- place dish on cookie sheet and bake in a preheated oven@350*F for 40 mins
- or until springy to the touch
- let stand for 5 mins dust with a little confectioners sugar
- ENJOY ON A COLD DAY!!!!!!!!!!!
- for a mocha sauce add 1 tsp instant coffee to sauce
The Rating
Reviewed by 6 people-
I love these kinds of puddings. You don't have to bother making a sauce. Great post
liezel
in Bloemfontein loved it
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I love this too....Really delicious..
zena824
in Somewhere, USA loved it
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This is so delicious - yumm! Thank you so much....=)
lunasea
in Orlando loved it
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