Grandmas Pickles
From nocturnalife 16 years agoIngredients
- 2 C sugar shopping list
- 1/2 - 3/4 C Cold water shopping list
- 3/4 C vinegar shopping list
- 1 T dry mustard shopping list
- 1-2 cloves of garlic (depends on your taste, I use 1) shopping list
- 1-3 T horseradish shopping list
- Jar of dill pickles shopping list
How to make it
- Remove pickles from jar and drain juice; leave whole or
- Cut pickles into rounds or spears and put them back into jar
- Mix all of the ingredients listed above together
- Put mixture into jar with pickles
- Let stand in refrigerator 1-2 days.
- Taste test the flavor for your likes, adjust accordingly with additional garlic or horseradish, or sugar if too zesty.
- Keep juice mixture in refrigerator and continue to add more pickles as needed.
- This mixture will last a very long time and can be used over and over again.
People Who Like This Dish 4
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