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Nocturnalife / All my dishes 1 year, 11 months ago
This recipe came from my husband's grandmother. You can make them as zesty or spicy as you prefer. The marinade lasts a long time and gets better with time. Just keep adding fresh dill pickles.
Prep:15m Servings:0
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Nocturnalif |
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jenniferbyrdez 1 year, 11 months ago said:
Fantastic. I'd through a jalapeno in tho'-I like it hot. Thanks.
coffeebean53 1 year, 11 months ago said:
Awesome!!! Thanks for posting:)