Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Belly And Rhubarb Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350F
  • Place rhubarb; garlic; ginger; chillies; 5 spice; soy and honey in food processor and process well until paste in formed.
  • In casserole dish spread pork evenly and cover well with rhubarb paste. Place lid on dish and bake in oven for 90 mins.
  • When baked remove just the pork pieces from dish (don't discard the sauce - check flavour and add a little extra soy if more saltiness is required!!!!) and gently pan fry in a small quantity of oil until pork pieces are lovely and browned (the honey in the paste caramelises beautifully at this stage). Drain away excess fat and return pork pieces to casserole dish and re-combine with sauce.
  • In a serving dish place a layer of hot noodles and top with pork casserole.
  • Top this with finely sliced spring onions and fresh coriander leaves and any combination of sprouts you have available.
  • Finally dress with juice of one lime.
  • Enjoy!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kjroxx 15 years ago
    Learn to spell Duckie - it P-L-A-G-I-A-R-I-S-E. Also this specifically means literary theft... I was given this recipe by a friend and we didn't discuss at length any copywrite issues. I was of the impression that this forum was to share food experiences not to gain 'credit' for anything shared. I hope you are enjoying learning to cook.
    Was this review helpful? Yes Flag
  • duckie 15 years ago
    You shouldn't plagerize someone else's art of cooking, unless you can proveit is actually your's.

    http://www.youtube.com/watch?v=diJqm_ofKkk
    Was this review helpful? Yes Flag
  • maggiehc 15 years ago
    This sounds great and I've been looking for a savory use for rhubarb. Thanks!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    My grandmother used to cook with this stuff (rhubard). Didn't like it but I was very young-maybe I'll retry.
    Was this review helpful? Yes Flag

The Cook

kjroxx Brisbane, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes